Rating: 4.5 stars
333 Ratings
  • 5 star values: 220
  • 4 star values: 81
  • 3 star values: 17
  • 2 star values: 7
  • 1 star values: 8

This refried beans recipe is for you when you don't have all day to make them and you can't stand the canned ones. They're easy and delicious.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
6
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat canola oil in a heavy skillet over medium heat.

    Advertisement
  • Cook garlic cloves in hot oil, turning once, until brown on both sides, 4 to 5 minutes. Smash garlic cloves in the skillet with fork.

  • Stir pinto beans, cumin, chili powder, and salt into mashed garlic and cook until beans are thoroughly heated, about 5 minutes. Stir occasionally.

  • Smash bean mixture with a potato masher to desired texture. Squeeze lime juice over smashed beans and stir until combined.

Nutrition Facts

132 calories; protein 5g; carbohydrates 16.1g; fat 5.6g; sodium 323.2mg. Full Nutrition
Advertisement