When you don't have all day to make refried beans and you can't stand the canned ones, these are easy and delicious.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat canola oil in a heavy skillet over medium heat.

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  • Cook garlic cloves in hot oil, turning once, until brown on both sides, 4 to 5 minutes.

  • Smash garlic cloves in skillet with a fork.

  • Stir pinto beans, cumin, chili powder, and salt into mashed garlic and cook until beans are thoroughly heated, about 5 minutes. Stir occasionally.

  • Smash bean mixture with a potato masher to desired texture. Squeeze lime juice over smashed beans and stir until combined.

Nutrition Facts

132 calories; protein 5g 10% DV; carbohydrates 16.1g 5% DV; fat 5.6g 9% DV; cholesterol 0mg; sodium 323.2mg 13% DV. Full Nutrition
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Reviews (241)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/06/2012
3 out of 4 of my kid's liked these. We used them to make bean burrito's. By themselves they need something more to flavor but when paired with something (like in the burritos) they were ok. They were a little on the dry side also but I drained and rinsed my beans since the recipe did not specify if they needed to be drained or not. Read More
(103)

Most helpful critical review

Rating: 1 stars
04/02/2014
I tried this recipe, minus the lime juice, no one in my family liked them. (they're spoiled, because I cook my own beans), but I was out of homemade beans, so I decided to try canned beans, big mistake.Oh well, live n learn!....P.S.when I make refried beans, I also use a little bacon grease, delicious! Read More
(37)
309 Ratings
  • 5 star values: 203
  • 4 star values: 77
  • 3 star values: 15
  • 2 star values: 6
  • 1 star values: 8
Rating: 4 stars
05/05/2012
3 out of 4 of my kid's liked these. We used them to make bean burrito's. By themselves they need something more to flavor but when paired with something (like in the burritos) they were ok. They were a little on the dry side also but I drained and rinsed my beans since the recipe did not specify if they needed to be drained or not. Read More
(103)
Rating: 4 stars
06/08/2012
I prefer the taste of refried beans that use bacon grease or lard, but these aren't bad and are certainly healthier. I also added a couple of tablespoons of chopped onion with the garlic to give a bit more flavour. Read More
(95)
Rating: 4 stars
05/06/2013
As I prepared this tonight I was thinking our enchiladas would end up served with just rice. I wasn't hopeful about them at all. First, I meant to add some bacon - and forgot. I figured this was now going to be hopelessly non-flavorful without it. I did add half a tomato (peeled, seeded and chopped) I needed to put to good use and that proved to be a nice addition. After I mixed this up I gave it a taste and thought it had too predominant a taste of cumin. To top that off, the beans were soupy. But I kept simmering and stirring, reminding myself that the beans I get in Mexican restaurants are sometimes kind of soupy! They did thicken up after 10-15 minutes of simmering, and Hubs remarked that they were pretty "D" good. And I didn't even miss the bacon! Read More
(90)
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Rating: 5 stars
06/26/2013
I followed the recipe exactly. I included the liquid from both cans of beans. The flavor was great. Only problem was that I did not mash up the beans all the way and my family thought they were a bit chunky. This recipe fed my family of 5 with one scoop for leftovers. Thanks for the recipe, definately a make again. Read More
(51)
Rating: 1 stars
04/02/2014
I tried this recipe, minus the lime juice, no one in my family liked them. (they're spoiled, because I cook my own beans), but I was out of homemade beans, so I decided to try canned beans, big mistake.Oh well, live n learn!....P.S.when I make refried beans, I also use a little bacon grease, delicious! Read More
(37)
Rating: 5 stars
12/02/2018
First time I made this I drained the beans. Second time, did not drain, liked them much better. Read More
(31)
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Rating: 4 stars
04/26/2013
I don't eat the ones in the can...they are nasty sooooooooo wasn't sure if I wanted to try this or not, but needed some type of veggie. My hubby and I thought they were delicious. I didn't drain them and didn't put any lime juice on them because we don't like the flavor of lime. We like them a bit on the soupy side and that is how they turned out. For the amount of work they took, I should have given them a 5. Next time I just might put cheese or sour cream on them. Read More
(29)
Rating: 4 stars
03/07/2013
Just whipped this up and added paprika, red pepper flakes, taco sauce, garlic powder, pepper, and 2 tsp of ranch seasoning (gives it a sour cream tang) and it became an awesome dip for corn chips!! I had prepped black beans in my crock pot, and was afraid they wouldn't be soft enough- but came out just right. Read More
(28)
Rating: 5 stars
04/25/2013
Very good! Was searching for a quick recipe after I found I was out of canned refried beans. I halved the recipe, and DID use the liquid from the can (I used black beans, which were great). There wouldn't have been enough liquid otherwise. I guessed on the other measurements, and mashed them a bit, and they tasted great! Didn't seem to take the full time, and the black beans were a good change. Will definitely make this again! Read More
(25)
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