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Grits and Ham Casserole

Rated as 4.31 out of 5 Stars
9

"Delicious for breakfast with fresh fruit and juice."
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Ingredients

45 m servings 497
Original recipe yields 4 servings

Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Lightly grease a 2-quart baking dish.
  3. Bring milk to a boil in a saucepan over medium-high heat. Stir in grits. Reduce heat to medium-low and simmer until the grits are thick, stirring often, about 5 minutes.
  4. Stir ham, Cheddar cheese, eggs, green onion, parsley, garlic powder, salt, and black pepper into grits.
  5. Transfer grit mixture to the prepared baking dish.
  6. Bake in the preheated oven until set, about 25 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 497 calories; 26.5 33.6 30 212 1247 Full nutrition

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Reviews

Read all reviews 10
  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

We really enjoyed this dish. I made one similar a couple of years ago and liked this one better. Next time I will reserve a bit of the cheese to sprinkle on top. Thank you for the recipe.

Most helpful critical review

I liked it but it was a little dry.

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We really enjoyed this dish. I made one similar a couple of years ago and liked this one better. Next time I will reserve a bit of the cheese to sprinkle on top. Thank you for the recipe.

Every once and a while, I try to teach my Yankee roommates about the wonder of grits. So when I came across this recipe today with a huge amount of leftover ham, it was time for another lesson!...

This was an easy recipe. I really like garlic flavor so I doubled the garlic powder. It wasn't too powerful. Great way to use leftover ham. Smelled so good while baking in the oven. Definit...

Made this recipe exactly as written for a dinner entre, it was a hit. Very good and filling, I baked mine in an iron skillet, it turned out perfectly.

I modified the recipe a little and it was delicious. My wife and just loved it.

This is really good! I made it as written, and my husband & we both enjoyed it. This would be good for dinner or breakfast.

I liked it but it was a little dry.

Quick & easy & oh-so-tasty! Lacking the grease4 that I get from my tater-tot hotdish though; so I added 1/4 cup margarine to 6 servings and it helped with the pot-sticking too.

So easy and so yummy! Mine turned out perfect!