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Ham and White Bean Soup

ScottF

"One of my family's favorite soups. Great on chilly days. For bean lovers, add a second can of white beans."
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Ingredients

40 m servings 299 cals
Original recipe yields 6 servings

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Directions

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  • Prep

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  1. Heat olive oil in a soup pot over medium-high heat. Cook and stir onion in hot oil until tender, about 5 minutes.
  2. Season onion with Italian seasoning. Continue to cook and stir for 1 more minute.
  3. Stir chicken broth, white beans, tomatoes, cabbage, ham, and celery into the pot. Bring to a boil, then reduce heat to low; simmer until celery and cabbage are tender, 15 to 20 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 299 calories; 13.6 g fat; 26.8 g carbohydrates; 18.5 g protein; 35 mg cholesterol; 1498 mg sodium. Full nutrition

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Reviews

Read all reviews 23
  1. 29 Ratings

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Most helpful positive review

I added what I had in the fridge but this recipe is a great base. I also put it in a crockpot to let the vegis soften a bit

Most helpful critical review

I followed the recipe exactly. The flavors do not compliment one another.

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I added what I had in the fridge but this recipe is a great base. I also put it in a crockpot to let the vegis soften a bit

Delicious!!! Try using fresh ingredients and making the beans rather than canned, less sodium. Great soup!

This was really delicious! A quick and easy way to use up leftover ham.

Super easy and great! Followed almost exactly as written. I ended up dividing my chicken broth (2 cups low sodium + 2 cups regular) to get the salt level right and threw a diced carrot in there ...

Only thing I did differently was add finely chopped red pepper (only half) and 3 more cups of water along with the broth. Otherwise same portions and it was yummy! I also did add spice/hot sauce...

Really easy to put together and the flavor is amazing!

Delicious and very easy. I didn't use cabbage and added a tsp flour, extra can of beans and a little pasta because I like bean soup thick. Am guessing the cabbage would have accomplished that, ...

such a yummy soup! So good in fact, I think I will make it again this week!

Why chop cabbage? I use Cole slaw mix ready to go.