One of my family's favorite soups. Great on chilly days. For bean lovers, add a second can of white beans.
I added what I had in the fridge but this recipe is a great base. I also put it in a crockpot to let the vegis soften a bit
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I followed the recipe exactly. The flavors do not compliment one another.
Read MoreI added what I had in the fridge but this recipe is a great base. I also put it in a crockpot to let the vegis soften a bit
Delicious!!! Try using fresh ingredients and making the beans rather than canned, less sodium. Great soup!
Super easy and great! Followed almost exactly as written. I ended up dividing my chicken broth (2 cups low sodium + 2 cups regular) to get the salt level right and threw a diced carrot in there because I do that with pretty much all of my family meals. Served to my wife and daughter after the came home from sledding. They loved it.
Delicious and very easy. I didn't use cabbage and added a tsp flour, extra can of beans and a little pasta because I like bean soup thick. Am guessing the cabbage would have accomplished that, but I didn't have any. Ditalini or shells are good choices - just a small amount, because they soak up a lot of broth.
Only thing I did differently was add finely chopped red pepper (only half) and 3 more cups of water along with the broth. Otherwise same portions and it was yummy! I also did add spice/hot sauce because I love spicy soups!!
I made it just as listed,except I added the second can of beans. It is so easy and so good.
I love this recipe. Since this only calls for half a head of cabbage like to chop up all the ham and cabbage and divide it in half and throw half in a freezer bag so I can make another pot of soup quickly. Quick and easy and perfect for New Years Day hangover.
I followed the recipe exactly. The flavors do not compliment one another.
I added 1 extra liter of water and 2 chicken bouillon cubes. I love cabbage and ham so I added a bit more than the recipe called for. If you're a bean lover, definitely add the second can. Came out delish!
Super yummy..didn't saute the onions, but put it all together in a big pot and added black pepper, garlic salt, and rosemary...GREAT taste!
I used dried beans and cooked those with a ham bone to flavor the beans. This allowed me to omit the chicken broth in opt for the bean/ham bone broth. This was very delicious as it is. However, I will be adding garlic and red pepper flakes next time I make it.
such a yummy soup! So good in fact, I think I will make it again this week!
This one is a goodie!!! I made a batch of fresh pinto beans, in place of the canned and used the pinto bean broth instead of the chicken broth. I substituted white rice in place of the potatoes and I added a few stalks of carrots. Amazing!!!
Very. Good. Had ham in the freezer leftover from Christmas. We will definitely try this again.
Wow, is this hitting the spot right now. Take that, polar vortex. Very good recipe. Didn't change a thing.
I just made this today. Only I did change some things because I am always using the things I have on hand that I can from my products. I used pork broth (2 pints) and pepper ham hocks and 1 pint of home made salsa, and dried beans. I also added 2 tbsp. cornstarch mixed with a little cold water to thicken it. When DH likes it it has stood the ultimate test. Excellent with homemade biscuits (just because I didn't make cornbread.
Very tasty! I added garlic salt and grated carrots. Everything else was the same. My family loved it! Will do this recipe again.
