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I added what I had in the fridge but this recipe is a great base. I also put it in a crockpot to let the vegis soften a bit
I followed the recipe exactly. The flavors do not compliment one another.
I added what I had in the fridge but this recipe is a great base. I also put it in a crockpot to let the vegis soften a bit
Delicious!!! Try using fresh ingredients and making the beans rather than canned, less sodium. Great soup!
Super easy and great! Followed almost exactly as written. I ended up dividing my chicken broth (2 cups low sodium + 2 cups regular) to get the salt level right and threw a diced carrot in there ...
Only thing I did differently was add finely chopped red pepper (only half) and 3 more cups of water along with the broth. Otherwise same portions and it was yummy! I also did add spice/hot sauce...
Delicious and very easy. I didn't use cabbage and added a tsp flour, extra can of beans and a little pasta because I like bean soup thick. Am guessing the cabbage would have accomplished that, ...
such a yummy soup! So good in fact, I think I will make it again this week!