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My review
Ham and White Bean Soup
ScottF
"One of my family's favorite soups. Great on chilly days. For bean lovers, add a second can of white beans."
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Ingredients
40 m servings 299 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Heat olive oil in a soup pot over medium-high heat. Cook and stir onion in hot oil until tender, about 5 minutes.
- Season onion with Italian seasoning. Continue to cook and stir for 1 more minute.
- Stir chicken broth, white beans, tomatoes, cabbage, ham, and celery into the pot. Bring to a boil, then reduce heat to low; simmer until celery and cabbage are tender, 15 to 20 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 299 calories; 13.6 g fat; 26.8 g carbohydrates; 18.5 g protein; 35 mg cholesterol; 1498 mg sodium. Full nutrition
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Reviews
Read all reviews 2329 Ratings
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Most helpful positive review
4/25/2012
I added what I had in the fridge but this recipe is a great base. I also put it in a crockpot to let the vegis soften a bit
Most helpful critical review
8/31/2015
I followed the recipe exactly. The flavors do not compliment one another.
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4/25/2012
I added what I had in the fridge but this recipe is a great base. I also put it in a crockpot to let the vegis soften a bit
5/19/2012
Delicious!!! Try using fresh ingredients and making the beans rather than canned, less sodium. Great soup!
1/3/2013
Super easy and great! Followed almost exactly as written. I ended up dividing my chicken broth (2 cups low sodium + 2 cups regular) to get the salt level right and threw a diced carrot in there ...
4/24/2014
Only thing I did differently was add finely chopped red pepper (only half) and 3 more cups of water along with the broth. Otherwise same portions and it was yummy! I also did add spice/hot sauce...
12/4/2012
Delicious and very easy. I didn't use cabbage and added a tsp flour, extra can of beans and a little pasta because I like bean soup thick. Am guessing the cabbage would have accomplished that, ...
12/1/2017
such a yummy soup! So good in fact, I think I will make it again this week!