Ham and White Bean Soup

Rating: 4.45 stars
33 Ratings
  • 5 star values: 25
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 3

One of my family's favorite soups. Great on chilly days. For bean lovers, add a second can of white beans.

By ScottF

Gallery
5 more images

Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Heat olive oil in a soup pot over medium-high heat. Cook and stir onion in hot oil until tender, about 5 minutes.

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  • Season onion with Italian seasoning. Continue to cook and stir for 1 more minute.

  • Stir chicken broth, white beans, tomatoes, cabbage, ham, and celery into the pot. Bring to a boil, then reduce heat to low; simmer until celery and cabbage are tender, 15 to 20 minutes.

Nutrition Facts

Per Serving:
299 calories; protein 18.5g 37% DV; carbohydrates 26.8g 9% DV; fat 13.6g 21% DV; cholesterol 35.1mg 12% DV; sodium 1498.3mg 60% DV. Full Nutrition
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Reviews (27)

Read More Reviews

Most helpful positive review

snowymich
Rating: 4 stars
04/26/2012
I added what I had in the fridge but this recipe is a great base. I also put it in a crockpot to let the vegis soften a bit Read More
Helpful
(10)

Most helpful critical review

Rebecca Kennedy
Rating: 1 stars
10/06/2015
I followed the recipe exactly. The flavors do not compliment one another. Read More
33 Ratings
  • 5 star values: 25
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 3
Reviews:
Most Helpful Most Positive Least Positive Newest
snowymich
Rating: 4 stars
04/25/2012
I added what I had in the fridge but this recipe is a great base. I also put it in a crockpot to let the vegis soften a bit Read More
Helpful
(10)
WAGS
Rating: 5 stars
05/20/2012
Delicious!!! Try using fresh ingredients and making the beans rather than canned less sodium. Great soup! Read More
Helpful
(7)
GIBSOJO
Rating: 4 stars
11/06/2012
This was really delicious! A quick and easy way to use up leftover ham. Read More
Helpful
(5)
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Dan D.
Rating: 5 stars
01/03/2013
Super easy and great! Followed almost exactly as written. I ended up dividing my chicken broth (2 cups low sodium 2 cups regular) to get the salt level right and threw a diced carrot in there because I do that with pretty much all of my family meals. Served to my wife and daughter after the came home from sledding. They loved it. Read More
Helpful
(4)
knightzag
Rating: 5 stars
12/04/2012
Delicious and very easy. I didn't use cabbage and added a tsp flour extra can of beans and a little pasta because I like bean soup thick. Am guessing the cabbage would have accomplished that but I didn't have any. Ditalini or shells are good choices - just a small amount because they soak up a lot of broth. Read More
Helpful
(1)
Jackie
Rating: 5 stars
04/24/2014
Only thing I did differently was add finely chopped red pepper (only half) and 3 more cups of water along with the broth. Otherwise same portions and it was yummy! I also did add spice/hot sauce because I love spicy soups!! Read More
Helpful
(1)
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cindyatsjl
Rating: 5 stars
03/13/2014
Really easy to put together and the flavor is amazing! Read More
Helpful
(1)
Heavy Bevy
Rating: 5 stars
01/21/2017
I made it just as listed except I added the second can of beans. It is so easy and so good. Read More
Ruth Gutschmidt
Rating: 5 stars
06/18/2014
Absolutely delicious! I added the extra can of beans. Read More
Rebecca Kennedy
Rating: 1 stars
10/06/2015
I followed the recipe exactly. The flavors do not compliment one another. Read More
More Reviews
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