Rating: 4.5 stars
34 Ratings
  • 5 star values: 26
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 3

One of my family's favorite soups. Great on chilly days. For bean lovers, add a second can of white beans.

Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a soup pot over medium-high heat. Cook and stir onion in hot oil until tender, about 5 minutes.

    Advertisement
  • Season onion with Italian seasoning. Continue to cook and stir for 1 more minute.

  • Stir chicken broth, white beans, tomatoes, cabbage, ham, and celery into the pot. Bring to a boil, then reduce heat to low; simmer until celery and cabbage are tender, 15 to 20 minutes.

Nutrition Facts

299 calories; protein 18.5g; carbohydrates 26.8g; fat 13.6g; cholesterol 35.1mg; sodium 1498.3mg. Full Nutrition
Advertisement