This cool, creamy pie is super easy and delicious! It can be made using all low-calorie ingredients for a light dessert!

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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream cheese in a large bowl with an electric hand mixer until smooth.

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  • Spoon confectioners' sugar into cream cheese and beat until fully incorporated.

  • Beat vanilla and peach preserves into cream cheese mixture until combined.

  • Fold whipped topping into cream cheese mixture until evenly smooth.

  • Divide cream cheese mixture between the two prepared graham cracker crusts and spread evenly. Refrigerate until set, at least 1 hour.

Nutrition Facts

365.4 calories; 3 g protein; 48.8 g carbohydrates; 30.8 mg cholesterol; 212.5 mg sodium. Full Nutrition

Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/29/2015
Followed the recipe exactly (well, I used homemade peach preserves from my tree instead of buying them at the store *LOL*) and the whole family REALLY liked it! It's light, creamy and refreshing and the peach/cheesecake combo is something you don't see every day. I'll definitely make this again! Read More
(6)

Most helpful critical review

Rating: 2 stars
06/01/2015
I would give this 2 1/2 if I could. To me, it's bland. I followed the directions exactly, but it needs something- I'm not sure what, maybe a different preserve with more flavor as even the crust overpowers it. Would be good for a child to make, as it's super simple. Didn't taste anything like cheesecake. Read More
(1)
13 Ratings
  • 5 star values: 10
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
05/28/2015
Followed the recipe exactly (well, I used homemade peach preserves from my tree instead of buying them at the store *LOL*) and the whole family REALLY liked it! It's light, creamy and refreshing and the peach/cheesecake combo is something you don't see every day. I'll definitely make this again! Read More
(6)
Rating: 5 stars
08/11/2012
My 13 year old made this for a pool party last night. It was easy fast and cheap to make. We replaced the peaches with canned cherries. Huge success! Read More
(5)
Rating: 4 stars
05/17/2013
Very easy recipe. I halved the recipe for one pie. I couldn't find peach preserves so I used apricot. I made the low fat version with light cream cheese cool whip free and 10 oz. jar of all fruit spread. I think next time I'd leave out the powdered sugar. Don't think it needs the extra sweetness. Read More
(5)
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Rating: 5 stars
05/06/2016
what can I say? I used real peaches not the preserves and chopped them up placing some in the mixture and some on top. Everyone adored!!! Read More
(2)
Rating: 2 stars
06/01/2015
I would give this 2 1/2 if I could. To me, it's bland. I followed the directions exactly, but it needs something- I'm not sure what, maybe a different preserve with more flavor as even the crust overpowers it. Would be good for a child to make, as it's super simple. Didn't taste anything like cheesecake. Read More
(1)
Rating: 5 stars
11/19/2018
iT IS SO GOOD AND VERY QUICK TO MAKE I CANT WAIT TO SEE WHAT EVERYONE SAYS ABOUT IT ON THANKSGIVING Read More
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Rating: 2 stars
06/02/2020
Not gross. Not worth using that many peach preserves. Super easy to make but I’d rather have other desserts. It was just meh. Read More
Rating: 5 stars
07/14/2018
I thought this desert was very light and tasty. It cleansed your palet well.I added a dash of cinnamon to mixture then once it s put in graham crust I put cool whip on the top of pie and sprinkled cinnamon onto cool whip.pie was delicious. Read More
Rating: 5 stars
11/11/2015
Very simple and fun to make Read More