Quick and Easy Peach Cheesecake

Name: Quick and Easy Peach Cheesecake
Prep time: 15 min
Total time: 75 min
Ingredients: 2 (8 ounce) packages cream cheese, softened; 0.5 cup confectioners' sugar; 1 teaspoon vanilla extract; 2 (12 ounce) jars peach preserves; 1 (8 ounce) container whipped topping; 2 (8 inch) prepared graham cracker crusts

4.5

(13)

11 Reviews

7 Photos

This cool, creamy pie is super easy and delicious! It can be made using all low-calorie ingredients for a light dessert!

Recipe by lchoward

Updated on January 14, 2022

7

Prep Time:

15 mins

Additional Time:

1 hrs

Total Time:

1 hrs 15 mins

Servings:

16

Yield:

2 9-inch cheesecakes

Jump to Nutrition Facts

Ingredients

2 (8 ounce) packages cream cheese, softened
½ cup confectioners' sugar
1 teaspoon vanilla extract
2 (12 ounce) jars peach preserves
1 (8 ounce) container whipped topping
2 (8 inch) prepared graham cracker crusts

Directions

Beat cream cheese in a large bowl with an electric hand mixer until smooth.
Spoon confectioners' sugar into cream cheese and beat until fully incorporated.
Beat vanilla and peach preserves into cream cheese mixture until combined.
Fold whipped topping into cream cheese mixture until evenly smooth.
Divide cream cheese mixture between the two prepared graham cracker crusts and spread evenly. Refrigerate until set, at least 1 hour.

Nutrition Facts (per serving)

365	Calories
18g	Fat
49g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 365
% Daily Value *
Total Fat 18g	24%
Saturated Fat 10g	52%
Cholesterol 31mg	10%
Sodium 213mg	9%
Total Carbohydrate 49g	18%
Dietary Fiber 0g	1%
Total Sugars 40g
Protein 3g
Calcium 27mg	2%
Iron 1mg	4%
Potassium 53mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.