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Quick and Easy Peach Cheesecake

Rated as 4.56 out of 5 Stars
12

"This cool, creamy pie is super easy and delicious! It can be made using all low-calorie ingredients for a light dessert!"
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Ingredients

1 h 15 m servings 365
Original recipe yields 16 servings (2 9-inch cheesecakes)

Directions

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  1. Beat cream cheese in a large bowl with an electric hand mixer until smooth.
  2. Spoon confectioners' sugar into cream cheese and beat until fully incorporated.
  3. Beat vanilla and peach preserves into cream cheese mixture until combined.
  4. Fold whipped topping into cream cheese mixture until evenly smooth.
  5. Divide cream cheese mixture between the two prepared graham cracker crusts and spread evenly. Refrigerate until set, at least 1 hour.

Nutrition Facts


Per Serving: 365 calories; 18.4 48.8 3 31 213 Full nutrition

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Reviews

Read all reviews 7
  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

My 13 year old made this for a pool party last night. It was easy, fast and cheap to make. We replaced the peaches with canned cherries. Huge success!

Most helpful critical review

I would give this 2 1/2 if I could. To me, it's bland. I followed the directions exactly, but it needs something- I'm not sure what, maybe a different preserve with more flavor as even the crust...

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My 13 year old made this for a pool party last night. It was easy, fast and cheap to make. We replaced the peaches with canned cherries. Huge success!

Followed the recipe exactly (well, I used homemade peach preserves from my tree instead of buying them at the store *LOL*) and the whole family REALLY liked it! It's light, creamy and refreshin...

Very easy recipe. I halved the recipe for one pie. I couldn't find peach preserves, so I used apricot. I made the low fat version with light cream cheese, cool whip free, and 10 oz. jar of all...

what can I say? I used real peaches, not the preserves, and chopped them up, placing some in the mixture and some on top. Everyone adored!!!

I thought this desert was very light and tasty. It cleansed your palet well.I added a dash of cinnamon to mixture , then once it’s put in graham crust I put cool whip on the top of pie and spri...

Very simple and fun to make

I would give this 2 1/2 if I could. To me, it's bland. I followed the directions exactly, but it needs something- I'm not sure what, maybe a different preserve with more flavor as even the crust...