Quick and Easy Peach Cheesecake


This cool, creamy pie is super easy and delicious! It can be made using all low-calorie ingredients for a light dessert!

Prep Time:
15 mins
Additional Time:
1 hrs
Total Time:
1 hrs 15 mins
2 9-inch cheesecakes


  • 2 (8 ounce) packages cream cheese, softened

  • ½ cup confectioners' sugar

  • 1 teaspoon vanilla extract

  • 2 (12 ounce) jars peach preserves

  • 1 (8 ounce) container whipped topping

  • 2 (8 inch) prepared graham cracker crusts


  1. Beat cream cheese in a large bowl with an electric hand mixer until smooth.

  2. Spoon confectioners' sugar into cream cheese and beat until fully incorporated.

  3. Beat vanilla and peach preserves into cream cheese mixture until combined.

  4. Fold whipped topping into cream cheese mixture until evenly smooth.

  5. Divide cream cheese mixture between the two prepared graham cracker crusts and spread evenly. Refrigerate until set, at least 1 hour.

Nutrition Facts (per serving)

365 Calories
18g Fat
49g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 365
% Daily Value *
Total Fat 18g 24%
Saturated Fat 10g 52%
Cholesterol 31mg 10%
Sodium 213mg 9%
Total Carbohydrate 49g 18%
Dietary Fiber 0g 1%
Total Sugars 40g
Protein 3g
Calcium 27mg 2%
Iron 1mg 4%
Potassium 53mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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