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Becel® Cheddar Broccoli Casserole

Rated as 4.22 out of 5 Stars

"The cheesy flavour of this dish pairs perfectly with a skinless, roasted herbed chicken breast. Try this recipe tonight using Becel® Buttery Taste, with irresistible flavor and 80% less saturated fat than butter."
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20 m servings 206 cals
Original recipe yields 4 servings


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  1. Melt 2 tablespoons Becel(R) Buttery Taste margarine in 2-quart saucepan over medium heat and cook flour, stirring frequently, 1 minute. Gradually whisk in milk. Bring to a boil and cook until thickened, about 1 minute. Stir in cheese and mustard until cheese is melted. Add broccoli and cook over medium-low heat, stirring frequently, until heated through. Turn into greased 1-1/2-quart shallow casserole.
  2. Combine remaining 2 tablespoons Becel(R) Buttery Taste margarine, melted with bread crumbs, then sprinkle over broccoli mixture. Broil until golden, about 1 minute.

Nutrition Facts

Per Serving: 206 calories; 14.5 g fat; 12.6 g carbohydrates; 8 g protein; 7 mg cholesterol; 324 mg sodium. Full nutrition

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Most helpful positive review

Amazing! My kids loved it and I've also made it with cauliflower to rave reviews.

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Amazing! My kids loved it and I've also made it with cauliflower to rave reviews.

A great recipe! I used 35% cream because I needed to use it up, also added about 1/4 cup milk in addition to the milk called for. I used half a cup shredded cheese & also subbed butter for the...

This was OK; I liked the addition of the dijon but it just wasn't cheesy enough and needed salt.

I made this recipe last night to take with me to friends for dinner it was delicious. I used regular butter and whole milk and regular cheese. I was looking for a recipe like this where it didn'...

Awesome casserole. Needed more cheese and some salt. Great with cauliflower also.

Great recipe!! Really easy and yummy :)My 8 year old loved it!!