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Easy Creamy Crab and Asparagus Soup
Rating: 4.38 stars
Creamy soup with crab, potatoes, and asparagus. I made this on a whim one Sunday when crabmeat was on sale at the store. It comes together quickly and is very tasty! You could easily replace the asparagus with another vegetable with equally good results.
prep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
6
Yield:
6 servings
Easy Creamy Crab and Asparagus Soup

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Cook and stir the bacon and onion in a saucepan over medium-high heat until the onion is translucent, 7 to 10 minutes.

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  • Stir the garlic and yellow bell pepper into the bacon mixture; cook and stir together another 2 minutes.

  • Mix the diced potato, asparagus, crabmeat, skim milk, half-and-half, salt, and black pepper into the bacon mixture; bring to a simmer, reduce heat to medium, and cook until the potatoes are tender, 20 to 30 minutes.

Nutrition Facts

Per Serving:
161 calories; protein 12.5g; carbohydrates 13.5g; fat 6.4g; cholesterol 41.8mg; sodium 613.5mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/16/2021
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© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/16/2021