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Easy Creamy Crab and Asparagus Soup

Rated as 4.67 out of 5 Stars

"Creamy soup with crab, potatoes, and asparagus. I made this on a whim one Sunday when crabmeat was on sale at the store. It comes together quickly and is very tasty! You could easily replace the asparagus with another vegetable with equally good results."
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Ingredients

55 m servings 160 cals
Original recipe yields 6 servings

Directions

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  1. Cook and stir the bacon and onion in a saucepan over medium-high heat until the onion is translucent, 7 to 10 minutes.
  2. Stir the garlic and yellow bell pepper into the bacon mixture; cook and stir together another 2 minutes.
  3. Mix the diced potato, asparagus, crabmeat, skim milk, half-and-half, salt, and black pepper into the bacon mixture; bring to a simmer, reduce heat to medium, and cook until the potatoes are tender, 20 to 30 minutes.

Nutrition Facts


Per Serving: 160 calories; 6.4 g fat; 13.5 g carbohydrates; 12.5 g protein; 42 mg cholesterol; 614 mg sodium. Full nutrition

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Reviews

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This is a mellow comforting kind of soup. True to the simple to make claim, it took 15 minutes to prep and 15 to cook as I cut up the potatoes in very small pieces. I used 2 cups half and half...

Made as written and it turned out a little thin. I really liked the smokiness the bacon added but it was still a little bland for my taste so I added some Old Bay seasoning and that hit the spot...

I added some Old Bay rub and some Sherry to add flavor and a little heat. This soup was better the next day!