Easy Creamy Crab and Asparagus Soup
Ingredients55 m servings 160 cals
- Cook and stir the bacon and onion in a saucepan over medium-high heat until the onion is translucent, 7 to 10 minutes.
- Stir the garlic and yellow bell pepper into the bacon mixture; cook and stir together another 2 minutes.
- Mix the diced potato, asparagus, crabmeat, skim milk, half-and-half, salt, and black pepper into the bacon mixture; bring to a simmer, reduce heat to medium, and cook until the potatoes are tender, 20 to 30 minutes.
Per Serving: 160 calories; 6.4 g fat; 13.5 g carbohydrates; 12.5 g protein; 42 mg cholesterol; 614 mg sodium. Full nutrition
ReviewsRead all reviews 3
This is a mellow comforting kind of soup. True to the simple to make claim, it took 15 minutes to prep and 15 to cook as I cut up the potatoes in very small pieces. I used 2 cups half and half...
Made as written and it turned out a little thin. I really liked the smokiness the bacon added but it was still a little bland for my taste so I added some Old Bay seasoning and that hit the spot...