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Chile Beef Stir-Fry

Rated as 5 out of 5 Stars

"Spicy beef, yo."
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Ingredients

8 h 20 m servings 238 cals
Original recipe yields 4 servings

Directions

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  1. Make a marinade by combining the fish sauce, chile peppers, and garlic in a shallow dish.
  2. Lay beef into the marinade, turning to coat.
  3. Marinate beef in refrigerator 8 hours to overnight.
  4. Remove the beef from the marinade and shake off excess liquid. Discard the remaining marinade.
  5. Heat 1 tablespoon peanut oil in a large skillet or wok over medium-high heat. Cook and stir beef in hot oil until hot but slightly pink in the center, 3 to 5 minutes; remove from oil with a slotted spoon to a plate lined with paper towel.
  6. Heat remaining tablespoon peanut oil in the skillet; cook and stir asparagus in hot oil until tender, about 5 minutes.
  7. Pour beef stock into the pan and bring to a simmer.
  8. Return the beef to the pan. Add the basil and continue cooking until hot, about 1 minute more.

Footnotes

  • Disclaimer:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts


Per Serving: 238 calories; 13.6 g fat; 6.9 g carbohydrates; 22.8 g protein; 49 mg cholesterol; 643 mg sodium. Full nutrition

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Reviews

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5 stars for both flavor and simplicity! I was a little skeptical because of the few seasonings, but this is perfect! I didn't have time to marinate for 8 hours (poor planning on my part), but e...