Recipes Roasted Asparagus and Apple Salad 4.1 (7) 7 Reviews 3 Photos Interesting combination of ingredients makes for a tasty salad. Recipe by bunchofms Updated on February 25, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 ½ pounds thin asparagus, trimmed and cut into 4-inch pieces 2 tablespoons olive oil ½ cup honey ¼ cup white wine vinegar 2 tablespoons olive oil 2 cloves garlic, minced 1 pound mixed salad greens 1 apple - peeled, cored, and sliced thin ¼ pound shredded sharp white Cheddar cheese Directions Preheat an oven to 400 degrees F (200 degrees C). Arrange asparagus pieces on a baking sheet. Drizzle 2 tablespoons olive oil over the asparagus; toss gently to coat and spread into a single layer. Roast asparagus in preheated oven until tender, about 25 minutes. Remove from oven and set aside to cool. Combine honey, white wine vinegar, 2 tablespoons olive oil, and garlic in a jar; seal tightly and shake vigorously to blend into a salad dressing. Arrange salad greens onto a large platter; top with apple slices, shredded white Cheddar cheese, and cooled asparagus. Drizzle the salad dressing over the salad greens and toppings. I Made It Print Nutrition Facts (per serving) 218 Calories 12g Fat 25g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 218 % Daily Value * Total Fat 12g 15% Saturated Fat 4g 20% Cholesterol 15mg 5% Sodium 106mg 5% Total Carbohydrate 25g 9% Dietary Fiber 3g 12% Total Sugars 21g Protein 7g Vitamin C 15mg 76% Calcium 158mg 12% Iron 3mg 16% Potassium 398mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved