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Irish Whiskey Muffins

Rated as 3.5 out of 5 Stars

"The best place to shop for ingredients is at the liquor mart. If you want to try a slight variation, try leaving out the whiskey and milk and just adding a cup of Baileys® instead. It's really good."
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Ingredients

40 m servings 186 cals
Original recipe yields 12 servings (1 dozen muffins)

Directions

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  • Prep

  • Cook

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Grease 12 muffin cups.
  3. Stir together flour, baking powder, salt, and sugar in a bowl.
  4. Mix Irish cream liqueur and Irish whiskey in a 1-cup measure.
  5. Pour milk into same measuring cup for a total of 8 fluid ounces.
  6. Whisk together egg, milk mixture, and butter in a bowl.
  7. Gently stir liquid ingredients into dry ingredients until just moistened. Spoon batter into prepared muffin cups.
  8. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes.

Nutrition Facts


Per Serving: 186 calories; 8.6 g fat; 22.9 g carbohydrates; 3.3 g protein; 37 mg cholesterol; 246 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 8 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Delicious! I followed the recipe exactly and they came out perfect! I made them on St. Patty's day morning and my guests raved about them. Be careful not to over bake because the tops do not bro...

Most helpful critical review

I made these for St. Patrick's day to take to work.. had leftover Baily's from another recipe. made one batch with all irish cream and found it needed some texture. I added some mixed nuts and t...

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Delicious! I followed the recipe exactly and they came out perfect! I made them on St. Patty's day morning and my guests raved about them. Be careful not to over bake because the tops do not bro...

I made these for St. Patrick's day to take to work.. had leftover Baily's from another recipe. made one batch with all irish cream and found it needed some texture. I added some mixed nuts and t...

These muffins have a nice taste, but I would change the name to 'Basic Breakfast Muffins'. They are plain muffins, and the Bailey's & whiskey taste are not detected at all after baking.

A wonderful treat this year for our annual St. Pat's party and I was so glad to have found this recipe!

I made half a batch and used a whole egg and all Bailey's instead of milk and whiskey. I threw in a few chocolate chips also. They were moist and tasted great. The Bailey's flavor was strong, an...

2 teaspoons Baileys for 12 muffins??? Just made some last week and used 1/2 cup Baileys while reducing the milk by the same amout. They were delicious!