Beer Cheese Fondue


Unbelievable beer cheese fondue that will disappear in a minute! Serve with cubes of French bread.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins


  • 8 ounces shredded sharp Cheddar cheese

  • 8 ounces shredded Swiss cheese

  • 2 tablespoons all-purpose flour

  • ½ teaspoon salt

  • ¼ teaspoon ground black pepper

  • 1 clove garlic, halved

  • 1 (12 fluid ounce) can or bottle beer

  • 1 dash hot pepper sauce (such as Tabasco®)


  1. Combine Cheddar cheese, Swiss cheese, flour, salt, and black pepper in a bowl.

  2. Rub cut side of garlic clove around bottom and sides of fondue pot.

  3. Pour beer into fondue pot and slowly bring to a simmer over medium-low heat, about 5 minutes.

  4. Gradually stir cheese mixture into beer, adding small amounts at a time, until cheese is melted and blended, 10 to 15 minutes. Stir in hot pepper sauce.


If the mixture gets too thick, reheat and/or add a little more beer.

Nutrition Facts (per serving)

332 Calories
23g Fat
7g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 332
% Daily Value *
Total Fat 23g 30%
Saturated Fat 15g 74%
Cholesterol 75mg 25%
Sodium 505mg 22%
Total Carbohydrate 7g 2%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 20g
Vitamin C 0mg 1%
Calcium 576mg 44%
Iron 1mg 3%
Potassium 88mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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