Beer Cheese Fondue

Name: Beer Cheese Fondue
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 8 ounces shredded sharp Cheddar cheese; 8 ounces shredded Swiss cheese; 2 tablespoons all-purpose flour; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper; 1 clove garlic, halved; 1 (12 fluid ounce) can or bottle beer; 1 dash hot pepper sauce (such as Tabasco®)

4.5

(76)

55 Reviews

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Unbelievable beer cheese fondue that will disappear in a minute! Serve with cubes of French bread.

Recipe by MARNIKINS

Updated on December 14, 2022

6

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

8 ounces shredded sharp Cheddar cheese
8 ounces shredded Swiss cheese
2 tablespoons all-purpose flour
½ teaspoon salt
¼ teaspoon ground black pepper
1 clove garlic, halved
1 (12 fluid ounce) can or bottle beer
1 dash hot pepper sauce (such as Tabasco®)

Directions

Combine Cheddar cheese, Swiss cheese, flour, salt, and black pepper in a bowl.
Rub cut side of garlic clove around bottom and sides of fondue pot.
Pour beer into fondue pot and slowly bring to a simmer over medium-low heat, about 5 minutes.
Gradually stir cheese mixture into beer, adding small amounts at a time, until cheese is melted and blended, 10 to 15 minutes. Stir in hot pepper sauce.

Tips

If the mixture gets too thick, reheat and/or add a little more beer.

Nutrition Facts (per serving)

332	Calories
23g	Fat
7g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 332
% Daily Value *
Total Fat 23g	30%
Saturated Fat 15g	74%
Cholesterol 75mg	25%
Sodium 505mg	22%
Total Carbohydrate 7g	2%
Dietary Fiber 0g	0%
Total Sugars 1g
Protein 20g
Vitamin C 0mg	1%
Calcium 576mg	44%
Iron 1mg	3%
Potassium 88mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.