Rating: 4.5 stars
76 Ratings
  • 5 star values: 52
  • 4 star values: 14
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 3

Unbelievable cheese fondue that will disappear in a minute! Serve with cubes of French bread.

Recipe Summary

cook:
15 mins
total:
25 mins
prep:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine Cheddar cheese, Swiss cheese, flour, salt, and black pepper in a bowl.

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  • Rub cut side of garlic clove around bottom and sides of fondue pot.

  • Pour beer into fondue pot and slowly bring to a simmer over medium-low heat, about 5 minutes.

  • Gradually stir cheese mixture into beer, adding small amounts at a time, until cheese is melted and blended, 10 to 15 minutes.

  • Stir hot pepper sauce into cheese mixture.

Cook's note:

If mixture gets too thick, reheat and/or add a little more beer.

Nutrition Facts

332 calories; protein 20.2g; carbohydrates 6.8g; fat 23.1g; cholesterol 74.5mg; sodium 504.7mg. Full Nutrition
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