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My review
Beer Cheese Fondue
6
MARNIKINS
"Unbelievable cheese fondue that will disappear in a minute! Serve with cubes of French bread."
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Ingredients
25 m servings 332Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine Cheddar cheese, Swiss cheese, flour, salt, and black pepper in a bowl.
- Rub cut side of garlic clove around bottom and sides of fondue pot.
- Pour beer into fondue pot and slowly bring to a simmer over medium-low heat, about 5 minutes.
- Gradually stir cheese mixture into beer, adding small amounts at a time, until cheese is melted and blended, 10 to 15 minutes.
- Stir hot pepper sauce into cheese mixture.
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Footnotes
- Cook's note:
- If mixture gets too thick, reheat and/or add a little more beer.
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
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Reviews
Read all reviews 4867 Ratings
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Most helpful positive review
3/19/2012
This was wonderful! The beer smelled awful when first beginning to heat it but once the cheese was added it became super fragrant. We had to stir it, continuously, for almost 10 more minutes tha...
Most helpful critical review
7/15/2012
this may have been a case of too many cooks causing trouble, but this recipe really didn't work for us. We tried it with cheddar/jack cheese, and that may have been the issue, but the cheese ne...
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3/19/2012
This was wonderful! The beer smelled awful when first beginning to heat it but once the cheese was added it became super fragrant. We had to stir it, continuously, for almost 10 more minutes tha...
6/11/2012
I boiled a can of bud select, let it simmer till the foam was going away, then switched heat to low and added a bunch of shredded cheddar and gruyere. Man gruyere is expensive, but the processed...
11/3/2012
First time making fondue and this was an easy recipe. Make sure to let the beer simmer a little until the foam is almost gone and stirred the whole time while slowly adding the cheese. We used...
12/27/2012
FINALLY! A recipe that doesn't clump up and yet has a good swiss taste. We used Cache brand extra sharp cheese and some expensive swiss. We have been doing fondue every Christmas Eve for 19 y...
12/18/2013
Tweaked the recipe a bit due to limited options in the fridge. Used a can of colors light with medium cheddar and a Mexican cheese blend. It didn't seem to be as think and cheesy as I wanted so ...
1/4/2013
I just added minced garlic to the pot, but otherwise made this as instructed. It was a hit with the crowd of visitors! We will make this again and again. Thanks for a great and easy recipe!
12/13/2013
Worked perfectly, the key to avoid clumping is to add the cheese mixture a little bit at a time while constantly whisking. We left out the hot pepper sauce as the kids were eating it as well and...