-
-
My review
Apple Potato Pancakes
10
HeidiS
"We love these on Sunday mornings but have been known to have them for dinner. Serve with sour cream."
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 178Original recipe yields 5 servings (10 potato pancakes)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place shredded potatoes and apple in a clean kitchen towel. Gather towel on top and wring out excess liquid.
- Combine potatoes, apple, eggs, flour, and green onion in a bowl.
- Heat vegetable oil in a large heavy sauce pan over medium-high heat.
- Form mixture into palm-sized patties; fry in hot oil, working in batches, until golden brown, 2 to 4 minutes on each side. More oil may be needed with each batch.
- Remove pancakes from oil with a slotted spoon and drain on paper towel-lined plate. Sprinkle with salt.
- Serve pancakes topped with sour cream.
You might also like
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 10Most helpful
Most positive
Least positive
Newest
6/10/2012
Don't think 'pancakes' - they are really Potato Latkes. You don't really taste the apple, none the less they are very good. I used one huge russet baking potato - grated it into a salad spi...
10/9/2012
I thought this was very good. I used 7 small russet potatoes (the size that comes in the 10lbs bags)and one Granny Smith apple. Very easy to make, served with homemade apple sauce, a great c...
1/28/2015
I was intrigued at the thought of potato pancakes/latkes with apple. You can't fully discern the apple, but it adds mild sweetness. However, they were a little bland. I didn't have any green oni...
1/14/2013
We loved these! A nice little twist, with the grated apples! Will definitely make these again! Thank you, HeidiS!
5/25/2017
I really enjoyed this. Since some said the Apple taste didn't really come through I made it with 2 apples. I think next time I will make it with 3. I also did not peak the apples. Why waste the ...
1/16/2016
I was looking for something to make using the 3 leftover baked potatoes I had. This recipe fit the bill nicely. I like the addition of grated apple. It adds a subtle but pleasant flavor. Because...