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Cheesy Potato Pancakes
October 22, 2013

Loved it. It was very easy and delicious. I added shredded yellow squash to amp up the veggie content, omitted the bacon but didn't need to increase the salt, between what it called for already plus the cheese, it was just right. I fried it on a griddle with just a light coating of oil and it turned out beautifully. Then I seasoned Greek yogurt with some sugar, garlic salt, chili powder, ground mustard and served it with the 'cakes instead of sour cream. Sriracha on my own (kids don't like heat) and it was moan worthy.

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