Rating: 4.5 stars
89 Ratings
  • 5 star values: 63
  • 4 star values: 20
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 1

Delicious and cheesy, these potato pancakes are a huge hit with my 3 boys! Great as a side dish or for snacking! These travel well wrapped in foil for the lunch box. Can be served plain or with ranch dressing as a dip.

Recipe Summary

cook:
20 mins
total:
35 mins
prep:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix together potatoes, eggs, and milk in a large bowl.

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  • Stir flour, Parmesan cheese, Cheddar cheese, bacon bits, onion salt, baking powder, salt, and black pepper into potato mixture using a fork.

  • Heat corn oil and butter in a large skillet over medium heat.

  • Spoon about 2 tablespoons potato mixture into per patty into skillet. Cook patties until golden brown, about 4 minutes per side.

  • Drain cooked pancakes on paper towel-lined plate.

Nutrition Facts

427 calories; protein 15.3g; carbohydrates 42.6g; fat 22.1g; cholesterol 95.1mg; sodium 1158.8mg. Full Nutrition
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