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My review
Cheesy Potato Pancakes
4
Charlene Luzum
"Delicious and cheesy, these potato pancakes are a huge hit with my 3 boys! Great as a side dish or for snacking! These travel well wrapped in foil for the lunch box. Can be served plain or with ranch dressing as a dip."
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Ingredients
35 m servings 427Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix together potatoes, eggs, and milk in a large bowl.
- Stir flour, Parmesan cheese, Cheddar cheese, bacon bits, onion salt, baking powder, salt, and black pepper into potato mixture using a fork.
- Heat corn oil and butter in a large skillet over medium heat.
- Spoon about 2 tablespoons potato mixture into per patty into skillet. Cook patties until golden brown, about 4 minutes per side.
- Drain cooked pancakes on paper towel-lined plate.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 6183 Ratings
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Most helpful critical review
2/8/2013
When I found I was out of potatoes, I substituted them for yams. Cut the recipe down by a quarter...that's right, bacon-potato pancakes for one. I do work out 3-4 times a week and this isn't a...
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5/26/2012
Excellent! I grated the potato into my salad spinner full of cold water, then rinsed the potatoes and spun them dry. I omitted the onion salt and added 1/2 of a small white onion, finely dice...
8/28/2012
These were a hit with my husband, and they are pretty easy to make. I do think that they might be better with shredded pre-cooked potatoes, as they were a bit gummy, but living in Mexico, I cann...
8/26/2012
I found this recipe looking for a way to use up some leftover boiled potatoes. It didn't quite fit, as it calls for uncooked shredded potatoes, but I decided to wing it anyway, just mashing the ...
9/14/2014
These potato pancakes turned out great!! Am so happy I gave them a try!! :-)
2/8/2013
When I found I was out of potatoes, I substituted them for yams. Cut the recipe down by a quarter...that's right, bacon-potato pancakes for one. I do work out 3-4 times a week and this isn't a...
9/14/2014
Having made traditional German pancakes my entire adult cooking life, I thought I'd give these a try. I eliminated the bacon bits because this was going to be part of my twice weekly vegetarian ...
10/22/2013
Loved it. It was very easy and delicious. I added shredded yellow squash to amp up the veggie content, omitted the bacon but didn't need to increase the salt, between what it called for already ...
10/12/2014
I thought this recipe was okay. I think, I may be more of a purist when it comes to hash brown potatoes potatoes. This had a lot of flour and cheese for my taste. For the potatoes I used one bag...