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My review
Val's Spicy Baked Shrimp
41
Valorie
"Leave the shells on if you want. Or, shell and serve over pasta for something a bit more elegant. Either way, this is spicy, buttery, truly yummy shrimp!"
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Ingredients
50 m servings 373Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 375 degrees F (190 degrees C).
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes.
- Transfer bacon to a paper-lined plate to drain, reserving bacon grease in the skillet. Dice the bacon once cooled enough to handle.
- Melt butter in the remaining bacon grease over medium heat. Cook and stir diced bacon, Dijon mustard, chili powder, red pepper flakes, basil, thyme, onion, and garlic until onion is tender, about 5 minutes.
- Stir wine and seafood seasoning into onion mixture; add shrimp and toss to coat.
- Pour shrimp and onion mixture into a 9x13-inch baking dish.
- Bake in the preheated oven until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 20 minutes.
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Reviews
Read all reviews 3036 Ratings
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Most helpful positive review
3/18/2012
Wow, this was delicious! I left out the crushed red pepper flakes and the spice level was perfect for us. I served this over pasta but there was way too much sauce, so next time I will serve it ...
Most helpful critical review
3/7/2015
Way too salty for us. We did cut back butter as per other reviews and served on pasta.
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3/18/2012
Wow, this was delicious! I left out the crushed red pepper flakes and the spice level was perfect for us. I served this over pasta but there was way too much sauce, so next time I will serve it ...
5/5/2012
If prepared as written I can't imagine giving this recipe a rating higher than three stars. The shrinp would be swimming in butter (pun intended) if you used as much as directed. Moreover, sinc...
5/12/2012
This was a suggestion for Recipe Group which is how I came across a most flavorful new way to prepare shrimp. I was only feeding two of us so I played with the quantities a bit, cutting the shr...
6/4/2014
Absolutely beautiful. Perfectly seasoned (with unsalted butter) I had a package of real bacon bits I wanted to use up so I quickly crisped them (there was no bacon fat to speak of)and then follo...
4/20/2012
It seems like there's way too much butter in this recipe, is it just me? I used half the butter and stayed true to everything else. Served it over thin spaghetti, this was delicious!
4/14/2012
My Husband said it wad the best thing I have ever made! I used Jack Daniel's mustard, Marsala wine and added 1tsp smoked paprika. Delish!
12/12/2012
I submitted this recipe, which I just made again at my uncle's request. I cut the butter to 1/2 cup. (Really doesn't need 3/4, looking back...) Was almost sorry to give Uncle the entire amount, ...
5/1/2014
Wow was this good! I made it with large shrimp and only used 1 stick of butter and 1 teaspoon of old bay. Served it with a yummy cheese baguette from the bakery and fresh corn on the cobb. I alw...