Val's Spicy Baked Shrimp

4.5
(39)

Leave the shells on if you want. Or, shell and serve over pasta for something a bit more elegant. Either way, this is spicy, buttery, truly yummy shrimp!

11
11
11
11
Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 3 slices bacon

  • ¾ cup butter

  • 2 tablespoons Dijon mustard (such as Grey Poupon Country Mustard™)

  • 1 ½ teaspoons chili powder

  • ¼ teaspoon crushed red pepper flakes

  • ¼ teaspoon dried basil

  • ¼ teaspoon dried thyme

  • 2 tablespoons chopped onion

  • 2 cloves garlic, minced

  • ½ cup dry white wine

  • 1 tablespoon seafood seasoning (such as Old Bay®)

  • 2 pounds uncooked medium shrimp, peeled and deveined

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes.

  3. Transfer bacon to a paper-lined plate to drain, reserving bacon grease in the skillet. Dice the bacon once cooled enough to handle.

  4. Melt butter in the remaining bacon grease over medium heat. Cook and stir diced bacon, Dijon mustard, chili powder, red pepper flakes, basil, thyme, onion, and garlic until onion is tender, about 5 minutes.

  5. Stir wine and seafood seasoning into onion mixture; add shrimp and toss to coat.

  6. Pour shrimp and onion mixture into a 9x13-inch baking dish.

  7. Bake in the preheated oven until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 20 minutes.

Nutrition Facts (per serving)

373 Calories
26g Fat
3g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 373
% Daily Value *
Total Fat 26g 34%
Saturated Fat 16g 78%
Cholesterol 296mg 99%
Sodium 917mg 40%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 27g
Vitamin C 4mg 19%
Calcium 62mg 5%
Iron 4mg 22%
Potassium 288mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love