Got this recipe from a friend. If you love Reuben sandwiches you'll love this. Serve with bagel chips or rye toast.

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Layer chopped corned beef in a pie plate or quiche dish.

  • Spread sauerkraut over corned beef.

  • Combine Thousand Island dressing and cream cheese in a bowl until smooth; mix in Swiss cheese. Pour over sauerkraut layer.

  • Bake in preheated oven until bubbly, 20 to 25 minutes.

Nutrition Facts

165 calories; protein 5.7g 11% DV; carbohydrates 4.8g 2% DV; fat 14.1g 22% DV; cholesterol 36.1mg 12% DV; sodium 454.8mg 18% DV. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/17/2013
We thought this was good! I really prefer the dips that you mix everything together b/c I feel the flavors are better distributed that way but this was nice too. Thanks for sharing.;) Read More
(1)

Most helpful critical review

Rating: 3 stars
03/19/2012
Although I like the base recipe it needs improvement. I added caraway seeds (love them in sauerkraut and Dr. Oz says they help reduce bloating in case you get that). I used Kraft's 1000 island dressing and it just doesn't have enough twang. Next time I make this I will add sauteed onions and perhaps a few shakes of hot sauce. I used 1/3 pound deli corned beef about 1 cup of rinsed & drained sauerkraut because I love the stuff (Libby's) and everything else was unchanged. Will try this again and let you know how it is with changes. Read More
(18)
6 Ratings
  • 5 star values: 0
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 3 stars
03/19/2012
Although I like the base recipe it needs improvement. I added caraway seeds (love them in sauerkraut and Dr. Oz says they help reduce bloating in case you get that). I used Kraft's 1000 island dressing and it just doesn't have enough twang. Next time I make this I will add sauteed onions and perhaps a few shakes of hot sauce. I used 1/3 pound deli corned beef about 1 cup of rinsed & drained sauerkraut because I love the stuff (Libby's) and everything else was unchanged. Will try this again and let you know how it is with changes. Read More
(18)
Rating: 2 stars
04/16/2012
I halved the thousand island dressing and still it's flavor was overpowering. May attempt this one again and omit it all together. Read More
(2)
Rating: 4 stars
03/17/2013
We thought this was good! I really prefer the dips that you mix everything together b/c I feel the flavors are better distributed that way but this was nice too. Thanks for sharing.;) Read More
(1)
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Rating: 4 stars
09/07/2015
The only thing that I changed was in the preparation of the final product I added my cheese on top instead of mixing it. Read More
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