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Bubbly Hot Reuben Dip

Matt Baus

"Got this recipe from a friend. If you love Reuben sandwiches you'll love this. Serve with bagel chips or rye toast."
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Ingredients

30 m servings 165 cals
Original recipe yields 16 servings

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Layer chopped corned beef in a pie plate or quiche dish.
  3. Spread sauerkraut over corned beef.
  4. Combine Thousand Island dressing and cream cheese in a bowl until smooth; mix in Swiss cheese. Pour over sauerkraut layer.
  5. Bake in preheated oven until bubbly, 20 to 25 minutes.

Nutrition Facts


Per Serving: 165 calories; 14.1 g fat; 4.8 g carbohydrates; 5.7 g protein; 36 mg cholesterol; 455 mg sodium. Full nutrition

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Reviews

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Although I like the base recipe, it needs improvement. I added caraway seeds (love them in sauerkraut and Dr. Oz says they help reduce bloating, in case you get that). I used Kraft's 1000 isl...

I halved the thousand island dressing and still it's flavor was overpowering. May attempt this one again and omit it all together.

We thought this was good! I really prefer the dips that you mix everything together b/c I feel the flavors are better distributed that way, but this was nice too. Thanks for sharing. ;)

The only thing that I changed was in the preparation of the final product, I added my cheese on top instead of mixing it.