Skip to main content New<> this month
Get the Allrecipes magazine

Vinny's Red Kidney Bean Salad

Rated as 4.17 out of 5 Stars

"Fresh salad with red kidney beans, tuna and olive oil. Tastes great with an Indian flair! Made it up on the spot!"
Added to shopping list. Go to shopping list.


15 m servings 240
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Combine kidney beans, tuna, and red onion in a bowl.
  2. Stir olive oil, parsley, curry powder, salt, and black pepper into kidney bean mixture until well combined.

Nutrition Facts

Per Serving: 240 calories; 11 21 15.1 9 332 Full nutrition

Explore more


Read all reviews 3
Most helpful
Most positive
Least positive

Interesting combination of ingredients. I know that often curry can overpower flavor, so I started with 1/2 tsp, but after tasting, added the other 1/2. Tastes very light, is loaded with prote...

Thanks for sharing, I was looking for something easy with canned tuna, healthy proteins.I thought it was very tasty!

I was looking for a yummy salad that's a good source of protein - and this is it! I used a little less olive oil, and little more fresh parsley.