Ingredients15 m servings 240 cals
- Combine kidney beans, tuna, and red onion in a bowl.
- Stir olive oil, parsley, curry powder, salt, and black pepper into kidney bean mixture until well combined.
Per Serving: 240 calories; 11 g fat; 21 g carbohydrates; 15.1 g protein; 9 mg cholesterol; 332 mg sodium. Full nutrition
ReviewsRead all reviews 3
Interesting combination of ingredients. I know that often curry can overpower flavor, so I started with 1/2 tsp, but after tasting, added the other 1/2. Tastes very light, is loaded with prote...
Thanks for sharing, I was looking for something easy with canned tuna, healthy proteins.I thought it was very tasty!