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Ingredients1 h 20 m servings 277 cals
Original recipe yields 2 servings
- Stir pistachios, flax seed, cocoa powder, and coffee beans together in a bowl.
- Blend figs, dates, cinnamon, agave nectar, and strawberry together in a food processor until thoroughly combined.
- Stir fruit mixture into pistachio mixture; mix to form a workable dough.
- Divide dough in half and pat each half into a flat cookie shape. Place cookies on a plate and refrigerate for 1 hour, flipping cookies after 30 minutes.
Per Serving: 277 calories; 10.8 g fat; 46.1 g carbohydrates; 6.4 g protein; 0 mg cholesterol; 73 mg sodium. Full nutrition