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Double Chocolate Pistachio Cookies

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"This is a raw food recipe. No wheat, soy, dairy, or refined sugar. Omit coffee beans if desired."
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Ingredients

1 h 20 m servings 277
Original recipe yields 2 servings

Directions

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  1. Stir pistachios, flax seed, cocoa powder, and coffee beans together in a bowl.
  2. Blend figs, dates, cinnamon, agave nectar, and strawberry together in a food processor until thoroughly combined.
  3. Stir fruit mixture into pistachio mixture; mix to form a workable dough.
  4. Divide dough in half and pat each half into a flat cookie shape. Place cookies on a plate and refrigerate for 1 hour, flipping cookies after 30 minutes.

Nutrition Facts


Per Serving: 277 calories; 10.8 46.1 6.4 0 73 Full nutrition

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