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This is a raw food recipe. No wheat, soy, dairy, or refined sugar. Omit coffee beans if desired.

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Recipe Summary test

prep:
20 mins
additional:
1 hr
total:
1 hr 20 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir pistachios, flax seed, cocoa powder, and coffee beans together in a bowl.

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  • Blend figs, dates, cinnamon, agave nectar, and strawberry together in a food processor until thoroughly combined.

  • Stir fruit mixture into pistachio mixture; mix to form a workable dough.

  • Divide dough in half and pat each half into a flat cookie shape. Place cookies on a plate and refrigerate for 1 hour, flipping cookies after 30 minutes.

Nutrition Facts

277 calories; protein 6.4g; carbohydrates 46.1g; fat 10.8g; sodium 72.8mg. Full Nutrition
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