Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Raw food classic treat anyone will like.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Puree coconut, coconut water, maple syrup, cocoa powder, agave nectar, vanilla extract, and sea salt in blender and pulse several times to chop; blend until smooth. Chill in serving containers.

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Nutrition Facts

251 calories; protein 2.5g; carbohydrates 41.4g; fat 10g; sodium 114.4mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/05/2013
I make this pudding as listed in recipe and it comes out very watery but I pour it in 1 cup size glass containers and store in freezer and it turns into a frozen dessert which makes for a really nice ice cream alternative. Eat the next day or a good 8hrs frozen tastes better the longer in freezer. I am gluten free dairy free soy free & don't like to eat gums of any sort or all the preservatives in the frozen store bought desserts these days so this makes for a nice healthy alternative. I made the avocado recipe listed on this website and found this one to be much more satisfying full of fiber as well my husband liked this one better also. Thanks for posting Read More
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