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Ingredients15 m servings 251 cals
Original recipe yields 6 servings
- Puree coconut, coconut water, maple syrup, cocoa powder, agave nectar, vanilla extract, and sea salt in blender and pulse several times to chop; blend until smooth. Chill in serving containers.
Per Serving: 251 calories; 10 g fat; 41.4 g carbohydrates; 2.5 g protein; 0 mg cholesterol; 114 mg sodium. Full nutrition
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