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Ingredients50 m servings 38 cals
Original recipe yields 2 servings
- Puree tomatoes, including seeds and juice, in a food processor or blender. Transfer to a lidded 2-cup container.
- Stir green bell pepper, onion, lime juice, garlic, sea salt, oregano, and rosemary into pureed tomatoes. Place lid on container and refrigerate at least 30 minutes.
Per Serving: 38 calories; 0.3 g fat; 8.5 g carbohydrates; 1.6 g protein; 0 mg cholesterol; 118 mg sodium. Full nutrition
ReviewsRead all reviews 2
This sounds like a good option for a hot night dinner but I think I would puree a garlic clove with the tomatoes.