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Simple Garlic Shrimp
April 15, 2013

OMG, wow! Just finished eating this and it is hands down, the best recipe that I have made from this website (I've made a lot). SO delicious, and SO much flavor! Absolutely restaurant-quality shrimp. In my opinion, the caper brine makes the dish -- it adds a certain sourness/saltiness that for me puts it over the top. Very simple to make too! I can't say enough how great this is. If you're planning on making this, DO NOT leave out the caper brine. I served it over toasted baguette slices to soak up all of the yummy sauce...amazing. Thank you so much for this recipe Chef John!!

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