Recipes Vegan Portobello Stroganoff 4.7 (97) 76 Reviews 11 Photos A vegan version of an old classic. Meaty marinated portobellos give this dish the taste and mouth-feel of the original. Recipe by Percy Lee Owen Published on April 3, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 40 mins Additional Time: 20 mins Total Time: 1 hr 10 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 8 ounces vegan sour cream (such as Tofutti®) ½ cup water (Optional) 3 tablespoons dried minced onion 2 tablespoons all-purpose flour 2 teaspoons vegan no-beef bouillon ¼ teaspoon garlic powder ¼ teaspoon dried basil ¼ teaspoon ground black pepper ½ cup dry red wine 1 tablespoon olive oil 2 tablespoons soy sauce 1 tablespoon balsamic vinegar 2 cloves garlic, minced 2 large portobello mushroom caps, stems and gills removed cooking spray ¼ cup water, or as needed (Optional) Directions Whisk vegan sour cream, 1/2 cup water, minced onion, flour, vegan bouillon, garlic powder, basil, and black pepper in a bowl. Cover and refrigerate. Preheat oven to 400 degrees F (200 degrees C). Whisk red wine, olive oil, soy sauce, balsamic vinegar, and garlic in another bowl. Arrange mushroom caps with gill sides up in a baking dish and pour red wine mixture on top. Marinate for 20 minutes, then cover baking dish with aluminum foil. Bake mushrooms in the preheated oven for 30 minutes. Remove foil, flip mushrooms, and continue baking until very tender, about 10 minutes more. Set aside to cool; dice mushrooms. Heat a saucepan sprayed with cooking spray over medium heat. Cook and stir mushrooms in sauce pan until lightly browned, about 5 minutes; reduce heat to low. Stir sour cream sauce into mushrooms. Continue to cook and stir until thickened, 1 to 2 minutes more. If the sauce becomes too thick, stir in 1/4 cup water. Cook's Notes: I use Edward & Sons Not-Beef bouillon. Serve with cooked bow-tie pasta. I Made It Print Nutrition Facts (per serving) 259 Calories 14g Fat 26g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 259 % Daily Value * Total Fat 14g 17% Saturated Fat 5g 23% Sodium 778mg 34% Total Carbohydrate 26g 9% Dietary Fiber 1g 2% Total Sugars 2g Protein 3g Vitamin C 3mg 13% Calcium 19mg 1% Iron 1mg 4% Potassium 117mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved