Recipes Salad Vegetable Salad Recipes Lime Mexicali Salad 5.0 (1) 1 Review 2 Photos This refreshing salad has a lot of tropical flavor and consists of mango, jicama, corn, romaine, cilantro, and grapefruit segments. Recipe by super14 Updated on February 13, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 30 mins Total Time: 30 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 2 cups chopped romaine lettuce 1 cup grapefruit sections ⅔ cup chopped mango ½ cup matchstick-cut jicama ½ cup black beans ½ cup corn ½ cup shredded pepperjack cheese ⅓ cup chopped fresh cilantro ⅓ cup chopped fresh parsley ½ cup lime juice 2 teaspoons white sugar salt to taste 1 pinch ground black pepper Directions Combine lettuce, grapefruit sections, mango, jicama, black beans, corn, pepperjack cheese, cilantro, and parsley in a large bowl. Whisk lime juice, sugar, salt, and black pepper in a small bowl until sugar is dissolved. Pour lime dressing over salad and toss to serve. I Made It Print Nutrition Facts (per serving) 352 Calories 12g Fat 53g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 352 % Daily Value * Total Fat 12g 15% Saturated Fat 6g 31% Cholesterol 35mg 12% Sodium 570mg 25% Total Carbohydrate 53g 19% Dietary Fiber 11g 39% Total Sugars 23g Protein 14g Vitamin C 110mg 550% Calcium 284mg 22% Iron 3mg 18% Potassium 791mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved