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Root Vegetable Bake
Reviews:
October 27, 2013

This works with all types of vegetables. I usually use unpealed redskin potatoes, carrots, sweet potatoes, acorn or butternut squash, shallots or onions, garlic, & mushrooms, tossed with olive oil & whatever spices you like best. Green beans & beets are good, cauliflower & broccoli work, too, but may take less time to bake. All vegetables taste better roasted until they caramalize.

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