Rating: 4.5 stars 4.4
30 Ratings
  • 5 star values: 18
  • 4 star values: 9
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0

Vegetable mix baked to perfection. I go through phases of wanting just vegetables for a main dish. My mom gave me this recipe and she got it from a friend. It's simple to do; peel and cut the vegetables and put them in a casserole dish.

Recipe Summary

prep:
25 mins
cook:
35 mins
total:
1 hr
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Combine red potatoes, yam, carrots, parsnip, jicama, and turnips in a large baking dish.

  • Mix rosemary, olive oil, garlic, and sea salt in a small bowl; pour over vegetables and toss to coat.

  • Bake in the preheated oven until vegetables are tender, 35 to 45 minutes.

Nutrition Facts

235 calories; protein 2.9g; carbohydrates 37.4g; fat 8.9g; sodium 718.4mg. Full Nutrition
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