Recipes Root Vegetable Bake 4.4 (30) 27 Reviews 5 Photos Vegetable mix baked to perfection. I go through phases of wanting just vegetables for a main dish. My mom gave me this recipe and she got it from a friend. It's simple to do; peel and cut the vegetables and put them in a casserole dish. Recipe by Megan Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 25 mins Cook Time: 35 mins Total Time: 1 hrs Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 cup cubed red potatoes 1 large yam, peeled and chopped 4 large carrots, peeled and sliced 1 large parsnip, peeled and chopped 1 jicama, peeled and chopped 2 turnips, peeled and chopped ¼ cup minced fresh rosemary, or to taste 5 tablespoons olive oil 6 cloves garlic, minced 1 tablespoon sea salt Directions Preheat oven to 400 degrees F (200 degrees C). Combine red potatoes, yam, carrots, parsnip, jicama, and turnips in a large baking dish. Mix rosemary, olive oil, garlic, and sea salt in a small bowl; pour over vegetables and toss to coat. Bake in the preheated oven until vegetables are tender, 35 to 45 minutes. I Made It Print Nutrition Facts (per serving) 235 Calories 9g Fat 37g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 235 % Daily Value * Total Fat 9g 11% Saturated Fat 1g 7% Sodium 718mg 31% Total Carbohydrate 37g 14% Dietary Fiber 10g 35% Total Sugars 6g Protein 3g Vitamin C 42mg 211% Calcium 60mg 5% Iron 9mg 52% Potassium 970mg 21% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved