Bangers and Gnocchi with a Roasted Shallot and Cheese Sauce
A classic with a twist and a bit of extra effort. It's a unique dish packed with flavor.
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Recipe Summary
Ingredients
Directions
Cook's Note:
Prepacked gnocchi generally takes anywhere from 3-4 minutes - cook it until it floats. I normally drop the gnocchi into the water as I start making the sauce. On the cheese blend, feel free to experiment with different ratios - Soft cheeses like Mozzarella, Provolone, and Fontina melt great and each add their own unique flavor. Hard cheeses like Parmesan, Romano, and Asiago, add layers of flavor.