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My review
Fried Irish Cabbage with Bacon
cmarten
"Cabbage fried in bacon grease with bacon."
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Ingredients
25 m servings 220 calsOriginal recipe yields 6 servings
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Directions
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- Cook bacon in a deep skillet over medium heat until crisp, 5 to 7 minutes. Remove bacon from skillet and drain on a paper towel-lined plate. Reserve 1/4 cup drippings in skillet.
- Cook and stir cabbage in hot bacon drippings over medium heat until cabbage wilts, 5 to 7 minutes.
- Crumble bacon over cabbage. Stir and simmer until bacon is warmed, 2 to 3 minutes. Season with black pepper.
Nutrition Facts
Per Serving: 220 calories; 17.8 g fat; 7.3 g carbohydrates; 8.5 g protein; 30 mg cholesterol; 468 mg sodium. Full nutrition
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Reviews
Read all reviews 5770 Ratings
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Most helpful positive review
3/16/2012
I live in the South and this recipe is a staple in all households. There is nothing better if you like cabbage. Thanks for sharing.
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3/16/2012
I live in the South and this recipe is a staple in all households. There is nothing better if you like cabbage. Thanks for sharing.
3/23/2012
This is soooo good! I add about a tsp of brown sugar to help caramelize the cabbage but still retain it's crisp/tender qualities. Brussel sprouts are TDF prepared like this. I half them, steam t...
3/23/2012
I love this recipe but I put onion and green peppers in the bacon drippings until they soften and then add the cabbage.
3/23/2012
I've been making this for years..I shred the cabbage instead of chopping it cooks more evenly. BIG TIP: you can also use pre-shredded cabbage from the grocery store, which makes it fast and eas...
3/23/2012
My grandmother used to make this for our Sunday dinners, so when I used this recipe, it sure brought back some pleasant memories! Thanks!
3/23/2012
We make this adding onions and noodles boiled in chicken broth, Very good!!!!
3/23/2012
My mom was from the south, we also ate this all the time. She later added tomatoes and we ate this over rice. Brings back plenty of memories.
2/27/2015
Saute chopped onions with the cabbage and when everything is soft, mix it,along with the bacon,into mashed potatoes. That dish is called Colcannon and served with melted butter in a well you mak...