Fried Irish Cabbage with Bacon

Name: Fried Irish Cabbage with Bacon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 (12 ounce) package bacon; 0.25 cup bacon drippings; 1 small head cabbage, cored and finely chopped; ground black pepper to taste

4.7

(85)

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Cabbage fried in bacon grease with bacon.

Recipe by cmarten

Published on April 2, 2019

23

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 (12 ounce) package bacon
¼ cup bacon drippings
1 small head cabbage, cored and finely chopped
ground black pepper to taste

Directions

Cook bacon in a deep skillet over medium heat until crisp, 5 to 7 minutes. Remove bacon from skillet and drain on a paper towel-lined plate. Reserve 1/4 cup drippings in skillet.
Cook and stir cabbage in hot bacon drippings over medium heat until cabbage wilts, 5 to 7 minutes.
Crumble bacon over cabbage. Stir and simmer until bacon is warmed, 2 to 3 minutes. Season with black pepper.

Nutrition Facts (per serving)

220	Calories
18g	Fat
7g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 220
% Daily Value *
Total Fat 18g	23%
Saturated Fat 7g	33%
Cholesterol 30mg	10%
Sodium 468mg	20%
Total Carbohydrate 7g	3%
Dietary Fiber 3g	11%
Total Sugars 4g
Protein 9g
Vitamin C 44mg	218%
Calcium 50mg	4%
Iron 1mg	5%
Potassium 310mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.