Fried Irish Cabbage with Bacon

4.7
(85)

Cabbage fried in bacon grease with bacon.

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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 (12 ounce) package bacon

  • ¼ cup bacon drippings

  • 1 small head cabbage, cored and finely chopped

  • ground black pepper to taste

Directions

  1. Cook bacon in a deep skillet over medium heat until crisp, 5 to 7 minutes. Remove bacon from skillet and drain on a paper towel-lined plate. Reserve 1/4 cup drippings in skillet.

  2. Cook and stir cabbage in hot bacon drippings over medium heat until cabbage wilts, 5 to 7 minutes.

  3. Crumble bacon over cabbage. Stir and simmer until bacon is warmed, 2 to 3 minutes. Season with black pepper.

Nutrition Facts (per serving)

220 Calories
18g Fat
7g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 220
% Daily Value *
Total Fat 18g 23%
Saturated Fat 7g 33%
Cholesterol 30mg 10%
Sodium 468mg 20%
Total Carbohydrate 7g 3%
Dietary Fiber 3g 11%
Total Sugars 4g
Protein 9g
Vitamin C 44mg 218%
Calcium 50mg 4%
Iron 1mg 5%
Potassium 310mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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