This is a unique twist to mashed potatoes. The apple gives the potatoes a new dimension and level of flavor. They were a huge hit with my husband and tasted wonderful with chorizo and chicken.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Boil 2 cups water, brown sugar, lemon juice, juiced lemon halves, and apple together in a pot over medium-high heat until apples are tender, 10 to 12 minutes. Discard spent lemon halves; drain and keep apples warm.

  • Boil potatoes with 6 cups water in a large pot over medium-high heat until tender, 15 to 20 minutes. Drain.

  • Mash potatoes and apples together with a ricer or hand mixer.

  • Stir butter, heavy whipping cream, salt, and ground black pepper into mashed potatoes and apples. If desired, keep warm in a 350 degrees F (175 degrees C) oven for up to 20 minutes.

Nutrition Facts

292.8 calories; protein 5.6g 11% DV; carbohydrates 51g 17% DV; fat 8.9g 14% DV; cholesterol 25.5mg 9% DV; sodium 457mg 18% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
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Rating: 4 stars
This is an interesting recipe. My hubby liked it more than I did probably because I thought the texture was just a little different than what I am used to. It was all eaten up so I can't complain at all! I made half of what was called for following the recipe otherwise. I did add a touch of Tajin to the finished product. I would make this again. Thanks for the recipe! Read More