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Evergreen Punch

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Recipe by:

"I make this simple and inexpensive punch for the Christmas season. It just seem fitting this time of year."
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Ingredients

10 m servings 81 cals
Original recipe yields 50 servings

Directions

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  • Prep

  • Ready In

  1. Stir lemon-lime drink mix and sugar together in a large punch bowl.
  2. Pour cold water and pineapple juice into the sugar mixture; stir until sugar and drink mix have dissolved. Slowly pour in ginger ale and gently stir.
  3. Float scoops of lime sherbet in the punch just before serving.
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Nutrition Facts


Per Serving: 81 calories; 0.3 g fat; 19.6 g carbohydrates; 0.3 g protein; < 1 mg cholesterol; 16 mg sodium. Full nutrition

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