I make this simple and inexpensive punch for the Christmas season. It just seem fitting this time of year.

Cindy

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
50
Yield:
50 servings
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Ingredients

50
Original recipe yields 50 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir lemon-lime drink mix and sugar together in a large punch bowl.

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  • Pour cold water and pineapple juice into the sugar mixture; stir until sugar and drink mix have dissolved. Slowly pour in ginger ale and gently stir.

  • Float scoops of lime sherbet in the punch just before serving.

Nutrition Facts

81 calories; protein 0.3g 1% DV; carbohydrates 19.6g 6% DV; fat 0.3g 1% DV; cholesterol 0.9mg; sodium 16mg 1% DV. Full Nutrition
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