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Mother's Lime Green Punch

Betsy

"A punch recipe that was my Mother's. It has a unique flavor due to the almond extract. This punch was served at my wedding in 1956."
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Ingredients

1 h 10 m servings 183 cals
Original recipe yields 15 servings

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Directions

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  • Prep

  • Ready In

  1. Mix sugar and lime gelatin mix in a large bowl.
  2. Stir 4 cups boiling water into gelatin mixture until sugar and gelatin have dissolved.
  3. Thoroughly chill gelatin mixture in refrigerator, about 1 hour.
  4. Place lime gelatin mixture into a large punch bowl; stir in pineapple juice, lemon juice, almond extract, and 4 cups cold water until thoroughly combined.

Nutrition Facts


Per Serving: 183 calories; 0.2 g fat; 45.2 g carbohydrates; 1 g protein; 0 mg cholesterol; 38 mg sodium. Full nutrition

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Reviews

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I served this recipe to friends at a social gathering with a St. Patricks Day theme. I received many compliments on the taste and the beautiful color of the punch. It was delicious. I did, howev...

I have made this recipe several times and it disappears quickly. I have never added the almond extract and it is still delicious. I guess, I'll add it next time.