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My review
Mother's Lime Green Punch
4 made it |
3 reviews
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Betsy
"A punch recipe that was my Mother's. It has a unique flavor due to the almond extract. This punch was served at my wedding in 1956."
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Ingredients
1 h 10 m servings 183Original recipe yields 15 servings
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- US
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Directions
{{model.addEditText}} Print- Mix sugar and lime gelatin mix in a large bowl.
- Stir 4 cups boiling water into gelatin mixture until sugar and gelatin have dissolved.
- Thoroughly chill gelatin mixture in refrigerator, about 1 hour.
- Place lime gelatin mixture into a large punch bowl; stir in pineapple juice, lemon juice, almond extract, and 4 cups cold water until thoroughly combined.
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Reviews
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Newest
3/15/2013
I served this recipe to friends at a social gathering with a St. Patricks Day theme. I received many compliments on the taste and the beautiful color of the punch. It was delicious. I did, howev...
2/5/2014
I have made this recipe several times and it disappears quickly. I have never added the almond extract and it is still delicious. I guess, I'll add it next time.