A punch recipe that was my Mother's. It has a unique flavor due to the almond extract. This punch was served at my wedding in 1956.

Betsy

Gallery

Recipe Summary

prep:
10 mins
additional:
1 hr
total:
1 hr 10 mins
Servings:
15
Yield:
15 servings
Advertisement

Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix sugar and lime gelatin mix in a large bowl.

    Advertisement
  • Stir 4 cups boiling water into gelatin mixture until sugar and gelatin have dissolved.

  • Thoroughly chill gelatin mixture in refrigerator, about 1 hour.

  • Place lime gelatin mixture into a large punch bowl; stir in pineapple juice, lemon juice, almond extract, and 4 cups cold water until thoroughly combined.

Nutrition Facts

183 calories; protein 1g 2% DV; carbohydrates 45.2g 15% DV; fat 0.2g; cholesterol 0mg; sodium 37.9mg 2% DV. Full Nutrition
Advertisement

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/13/2012
AWESOME Read More
(4)
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/12/2012
AWESOME Read More
(4)
Rating: 5 stars
03/15/2013
I served this recipe to friends at a social gathering with a St. Patricks Day theme. I received many compliments on the taste and the beautiful color of the punch. It was delicious. I did however replace the 4 cups of cold water with 4 cups of ginger ale. Read More
(1)
Rating: 5 stars
02/05/2014
I have made this recipe several times and it disappears quickly. I have never added the almond extract and it is still delicious. I guess I'll add it next time. Read More
Advertisement
Advertisement