Mother's Lime Green Punch
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Ingredients1 h 10 m servings 183
Original recipe yields 15 servings
- Mix sugar and lime gelatin mix in a large bowl.
- Stir 4 cups boiling water into gelatin mixture until sugar and gelatin have dissolved.
- Thoroughly chill gelatin mixture in refrigerator, about 1 hour.
- Place lime gelatin mixture into a large punch bowl; stir in pineapple juice, lemon juice, almond extract, and 4 cups cold water until thoroughly combined.
Per Serving: 183 calories; 0.2 45.2 1 0 38 Full nutrition
ReviewsRead all reviews 3
I served this recipe to friends at a social gathering with a St. Patricks Day theme. I received many compliments on the taste and the beautiful color of the punch. It was delicious. I did, howev...