Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A punch recipe that was my Mother's. It has a unique flavor due to the almond extract. This punch was served at my wedding in 1956.

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Recipe Summary

additional:
1 hr
total:
1 hr 10 mins
prep:
10 mins
Servings:
15
Yield:
15 servings
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix sugar and lime gelatin mix in a large bowl.n

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  • Stir 4 cups boiling water into gelatin mixture until sugar and gelatin have dissolved.n

  • Thoroughly chill gelatin mixture in refrigerator, about 1 hour.n

  • Place lime gelatin mixture into a large punch bowl; stir in pineapple juice, lemon juice, almond extract, and 4 cups cold water until thoroughly combined.n

Nutrition Facts

183 calories; protein 1g; carbohydrates 45.2g; fat 0.2g; sodium 37.9mg. Full Nutrition
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