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Kashmiri Lamb
January 18, 2015

Excellent curry. It was so flavorful and rich. The tumeric needs adding in step one (I didn't see it mentioned in the recipe directions) As Doughgirl8 suggested, I put the saffron into the yoghurt to allow it to fully mix through. I followed the recipe through step 4 and put it in the slow cooker for 6 hours on medium. The family loved it! We had never tried curry from this region before...A+! Thank you to "The Gnome"

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