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Kashmiri Lamb
October 18, 2014

Excellent dish! Rich gravy with perfect balance of meat to sauce. Highly recommend! Added turmeric to spice purée although where to add it was not in instructions. Used cubed veal and ground beef instead of lamb so it could only get better!!! Kiddos wouldn't be able to handle the heat, so I left out chiles and it was still fragrant and flavorful! A must try!

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