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My review
Southwestern Corned Beef Quesadillas!
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Andrea Duncan
"I discovered these on a road trip through New Mexico and conned the recipe out of the cook. They were absolutely delicious and are a great way to serve up your leftover brisket!"
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Ingredients
15 m servings 307Original recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Warm corned beef in a small bowl in microwave on High, 30 seconds to 1 minute.
- Heat a skillet over medium heat. Place 1 tortilla in the hot skillet. Sprinkle with Monterey Jack cheese, corned beef, and green chilies.
- Top with the other tortilla. Heat until bottom tortilla is golden brown, 2 to 4 minutes . Carefully flip and heat until other side is golden brown and cheese is melted, 2 to 4 minutes. Cut in half to serve.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
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Reviews
Read all reviews 6Most helpful
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3/21/2014
This was good! I did tweak a bit (= I thought I had a can of diced green chilies - but, instead, had a large bag in the freezer - which I didn't want to mess with, to use 2 tbsp. I used cilantro...
3/19/2015
I used Swiss cheese, perfectly great way to use up leftover corned beef.
5/19/2014
This was very good, and we enjoyed the kick from the green chilies. The flavors blended well, but the next time we have these, I am adding some well drained sauerkraut to the mix. Served these...
2/9/2013
What a neat way to use up left over corned beef. I wasn't sure how these flavors would mesh, but these were really pretty good. A nice change from the standard quesadilla. Thanks.
3/31/2018
Easy, delicious meal for almost any leftover meat. I had some leftover corned beef, which was delicious, and some leftover shredded beef. That was great, too!
7/16/2015
I really enjoyed this! Surprisingly, this went super well with Trader Joes Garlic and Chipotle salsa. I just dipped it right in and it was delish!