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Corned Beef and Bacon-Wrapped Chicken Breasts

Rated as 4.78 out of 5 Stars

"This recipe doesn't take too long to prepare, and is very good served with the sauce over rice. I usually tenderize the chicken breasts a little before wrapping them."
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2 h 15 m servings 361
Original recipe yields 6 servings


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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Wrap 1 corned beef slice around each chicken breast.
  3. Wrap a slice of bacon around outside of corned beef wrapping. Secure with toothpicks if needed.
  4. Arrange wrapped chicken in a deep baking dish.
  5. Arrange broccoli florets around wrapped chicken breasts.
  6. Stir cream of mushroom soup and sour cream together in a bowl. Pour the mixture over the chicken and broccoli to completely cover. Cover baking dish with aluminum foil.
  7. Bake in preheated oven until chicken is no longer pink in the center and the juices run clear, about 1 1/2 hours. Remove foil from the dish, return to oven, and bake until bacon browns, about 30 more minutes.


  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 361 calories; 19.7 8.8 36.8 112 1015 Full nutrition

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made for kelsey and hunter ...hands down total fives across the board

I tried this recipe for my husbands birthday dinner. He loved it!!! As did I! I am NOT a good cook. This was so easy and most of the ingredients used are things you would already have on hand.

I have been making this for YEARS! It is delicious and simple. We call it "Anticipation Chicken" though, because I usually cook it in the crockpot and we can smell it cooking all .... day .... ...

Very good-my only issue is it took quite a while to cook.

was quick easy and very good will make it again i will admit i added swiss cheese to the center of the chicken breast for a little kick quiite good