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Tofu Walnut Burgers with Irish Stout

Rated as 3.33 out of 5 Stars

"A spectacular vegetarian burger option, or for anyone looking for something different. A tofu-loving friend and I dreamed this up for a Memorial Day grill-out. Serve on hamburger buns with your favorite toppings."
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Ingredients

20 m servings 298 cals
Original recipe yields 6 servings (6 patties)

Directions

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  1. Preheat an outdoor grill for medium heat and lightly oil the grate.
  2. Place walnuts in a food processor; process until crushed.
  3. Mix crushed walnuts, tofu, egg, and Irish stout beer in a large bowl until the mixture holds together when lightly squeezed. Stir in soy sauce and season with salt and black pepper.
  4. Form the mixture into six patties.
  5. Grill patties on the prepared grill until browned and set in the middle, 5 to 7 minutes per side.

Nutrition Facts


Per Serving: 298 calories; 27.3 g fat; 6.9 g carbohydrates; 10.1 g protein; 31 mg cholesterol; 166 mg sodium. Full nutrition

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Reviews

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LOVED THEM!! I had a vegetarian friend over for dinner last night and made these and the whole crowd raved about them! I was a little worried that they wouldn't have a lot of flavor but once t...

They tasted great, but fell apart on the grill. We ate grilled tofu walnut crumbles for dinner. :(

These are wonderful. I dont drink and couldnt find a single bottle of stout, so I used an IPA... I liked the texture in these.. every once in awhile, you'd get a little nugget of walnut.. I did...

It was decent enough, but probably not something I'd make again. There just wasn't much flavor to it, and I followed the recipe exactly as it was given.

I couldn't even bring myself to grill these :( I am not a picky eater--I'll try just about anything, especially if I know what's in it, but these didn't even smell good. The best thing I can s...