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Guinness® Beer Cheese Dip

HellYesItsSteve

"Great for parties when paired with tortilla chips and baked pretzels."
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Ingredients

40 m servings 224 cals
Original recipe yields 16 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat cheese in slow cooker on High until melted, about 20 minutes.
  2. Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 224 calories; 17.8 g fat; 2.5 g carbohydrates; 12.8 g protein; 53 mg cholesterol; 916 mg sodium. Full nutrition

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Reviews

Read all reviews 40
  1. 47 Ratings

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Most helpful positive review

I made this for our Christmas Eve drop in and it was a huge hit! My only change was to add in some smoked Gouda Cheese after reading another review, great suggestion. I served it with a loaf o...

Most helpful critical review

I might try it with a different type of beer.

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I made this for our Christmas Eve drop in and it was a huge hit! My only change was to add in some smoked Gouda Cheese after reading another review, great suggestion. I served it with a loaf o...

I followed the recipe exactly and it came out great. Everyone loved the beer flavor, which comes through nicely. My only tip is to leave plenty of time for the cheese-melting step. It took al...

Really good and easy to make. I added the gouda and the bacon and it was very tasty. Adjustments for next time: use a little less beer and shred the gouda so it melts more easily.

Fantastic, huge hit at the party! I took out about 5 oz of the Velveeta and replaced it with a wedge of smoked Gouda with bacon, gave it just a hint of smoky flavor. Just personal preference, I'...

This was amazing added the Gouda cheese like someone had suggested and my friends at St Patricks Day party couldn't get enough of it. Will make again and again!

This was yummy and perfect for a party food where you can walk away and come back to something g cooked. My only criticism is the time expectation, this will NOT cook in 30 minutes, someone belo...

Tasty in that fake cheez kinda way. I did not add the chili powder or cayenne and didn't miss them. Served with homemade soft pretzel sticks, yum, thanks for the recipe Steve!

Great dip! It was a little bit too watery at first but I put it on the stove and reduced it a bit and then it was wonderful! I think this would be great with soft baked pretzels and adding bacon...

ABSOLUTELY FANTASTIC!!!