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My review
Guinness® Beer Cheese Dip
HellYesItsSteve
"Great for parties when paired with tortilla chips and baked pretzels."
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Ingredients
40 m servings 224 calsOriginal recipe yields 16 servings
- Adjust
- US
- Metric
Directions
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- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 224 calories; 17.8 g fat; 2.5 g carbohydrates; 12.8 g protein; 53 mg cholesterol; 916 mg sodium. Full nutrition
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Reviews
Read all reviews 4047 Ratings
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Most helpful positive review
1/11/2015
I made this for our Christmas Eve drop in and it was a huge hit! My only change was to add in some smoked Gouda Cheese after reading another review, great suggestion. I served it with a loaf o...
Most helpful critical review
3/24/2018
I might try it with a different type of beer.
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1/11/2015
I made this for our Christmas Eve drop in and it was a huge hit! My only change was to add in some smoked Gouda Cheese after reading another review, great suggestion. I served it with a loaf o...
1/1/2015
I followed the recipe exactly and it came out great. Everyone loved the beer flavor, which comes through nicely. My only tip is to leave plenty of time for the cheese-melting step. It took al...
3/15/2015
Really good and easy to make. I added the gouda and the bacon and it was very tasty. Adjustments for next time: use a little less beer and shred the gouda so it melts more easily.
11/21/2014
Fantastic, huge hit at the party! I took out about 5 oz of the Velveeta and replaced it with a wedge of smoked Gouda with bacon, gave it just a hint of smoky flavor. Just personal preference, I'...
3/23/2016
This was amazing added the Gouda cheese like someone had suggested and my friends at St Patricks Day party couldn't get enough of it. Will make again and again!
4/25/2017
This was yummy and perfect for a party food where you can walk away and come back to something g cooked. My only criticism is the time expectation, this will NOT cook in 30 minutes, someone belo...
10/26/2015
Tasty in that fake cheez kinda way. I did not add the chili powder or cayenne and didn't miss them. Served with homemade soft pretzel sticks, yum, thanks for the recipe Steve!
1/10/2015
Great dip! It was a little bit too watery at first but I put it on the stove and reduced it a bit and then it was wonderful! I think this would be great with soft baked pretzels and adding bacon...