Guinness® Beer Cheese Dip

Name: Guinness® Beer Cheese Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 32 ounces processed cheese food (such as Velveeta®), cut into 1/2-inch cubes; 1 cup Irish stout beer (such as Guinness®); 0.5 cup salsa; 2 tablespoons Worcestershire sauce; 1 teaspoon chili powder; 0.5 teaspoon onion powder; 0.25 teaspoon cayenne pepper

4.7

(75)

64 Reviews

8 Photos

Great for parties when paired with tortilla chips and baked pretzels.

Recipe by HellYesItsSteve

Updated on January 14, 2022

8

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

16

Yield:

16 servings

Jump to Nutrition Facts

Ingredients

32 ounces processed cheese food (such as Velveeta®), cut into 1/2-inch cubes
1 cup Irish stout beer (such as Guinness®)
½ cup salsa
2 tablespoons Worcestershire sauce
1 teaspoon chili powder
½ teaspoon onion powder
¼ teaspoon cayenne pepper (Optional)

Directions

Heat cheese in slow cooker on High until melted, about 20 minutes.
Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.

Allrecipes Magazine

Editor's Note:

Please note the difference in processed cheese food amount when using the magazine version of this recipe.

Nutrition Facts (per serving)

224	Calories
18g	Fat
3g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 224
% Daily Value *
Total Fat 18g	23%
Saturated Fat 11g	56%
Cholesterol 53mg	18%
Sodium 916mg	40%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 13g
Vitamin C 1mg	3%
Calcium 318mg	24%
Iron 0mg	2%
Potassium 141mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.