Rating: 4.5 stars 4.6
76 Ratings
  • 5 star values: 60
  • 4 star values: 10
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 2

Great for parties when paired with tortilla chips and baked pretzels.

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat cheese in slow cooker on High until melted, about 20 minutes.

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  • Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.

Editor's Note:

Please note the difference in processed cheese food amount when using the magazine version of this recipe.

Nutrition Facts

224 calories; protein 12.8g; carbohydrates 2.5g; fat 17.8g; cholesterol 53.3mg; sodium 915.6mg. Full Nutrition
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