Recipes Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Guinness® Beer Cheese Dip 4.7 (75) 64 Reviews 8 Photos Great for parties when paired with tortilla chips and baked pretzels. Recipe by HellYesItsSteve Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 16 Yield: 16 servings Jump to Nutrition Facts Ingredients 32 ounces processed cheese food (such as Velveeta®), cut into 1/2-inch cubes 1 cup Irish stout beer (such as Guinness®) ½ cup salsa 2 tablespoons Worcestershire sauce 1 teaspoon chili powder ½ teaspoon onion powder ¼ teaspoon cayenne pepper (Optional) Directions Heat cheese in slow cooker on High until melted, about 20 minutes. Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes. Allrecipes Magazine Editor's Note: Please note the difference in processed cheese food amount when using the magazine version of this recipe. I Made It Print Nutrition Facts (per serving) 224 Calories 18g Fat 3g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 224 % Daily Value * Total Fat 18g 23% Saturated Fat 11g 56% Cholesterol 53mg 18% Sodium 916mg 40% Total Carbohydrate 3g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 13g Vitamin C 1mg 3% Calcium 318mg 24% Iron 0mg 2% Potassium 141mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved