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Stout Slow Cooker Corned Beef and Veggies

COUNTRYRAY

"A slow cooker recipe for some traditional-style Irish corned beef and cabbage that smells as good as it tastes. Sweet potatoes are added for those whose diet prefers them."
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Ingredients

6 h 30 m servings 289 cals
Original recipe yields 16 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Pour 1 bottle Irish stout beer into a slow cooker.
  2. Rinse corned beef brisket and pat dry. Rub with brown sugar, including the bottom, and gently place brisket into the slow cooker with the stout beer.
  3. Arrange sweet potatoes, cabbage, onion, carrots, and red potatoes on and around the brisket in the slow cooker.
  4. Pour remaining 1/2 bottle Irish stout beer on and around brisket and vegetables to moisten the brown sugar. Cover the cooker and cook on Low until corned beef is tender, 6 to 8 hours. Allow brisket to stand 5 minutes before slicing.

Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 289 calories; 9.9 g fat; 39.1 g carbohydrates; 12.3 g protein; 50 mg cholesterol; 639 mg sodium. Full nutrition

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Reviews

Read all reviews 105
  1. 127 Ratings

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Most helpful positive review

I love using my crock pot and this recipe was perfect! I love this recipe made it for my family and they ate it up!!!! I will definitely make it again!

Most helpful critical review

I think the beer adds too much of a bitter flavor to the meal, but I look forward to a week of corned beef sandwiches.

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I love using my crock pot and this recipe was perfect! I love this recipe made it for my family and they ate it up!!!! I will definitely make it again!

Pressed for time this St. Patrick's day, I wanted to utilize the slow cooker. I used one 12 oz. Deadeye Stout by Triton Brewing Co. and didn't measure the brown sugar. I just patted the meat dr...

i liked it alot but i thought it was a little bitter. just could be the taste buds though because my boyfriend loved it

This was great! I made this corned beef (minus the veggies) to use in a recipe for mini reubens found on this website. It was delicious!

I loved this! I thought the combination of the brown sugar and beer was a perfect blend of bitter and sweet and the meat was fall-apart tender and moist. Even my husband, who is not generally a ...

This is my family's favorite St. Patrick's day dinner

I think the beer adds too much of a bitter flavor to the meal, but I look forward to a week of corned beef sandwiches.

Yes, will definitely make this again! Everyone loved it. Changes: I ony put in a few potatoes in the crock pot for flavoring, but I don't like my potatoes or cabbage soggy so I steamed my cabbag...

Came out awesome, I may use less brown sugar next time although the sweetness wasn't offputting