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My review
Stout Slow Cooker Corned Beef and Veggies
28
COUNTRYRAY
"A slow cooker recipe for some traditional-style Irish corned beef and cabbage that smells as good as it tastes. Sweet potatoes are added for those whose diet prefers them."
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Ingredients
6 h 30 m servings 289Original recipe yields 16 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Pour 1 bottle Irish stout beer into a slow cooker.
- Rinse corned beef brisket and pat dry. Rub with brown sugar, including the bottom, and gently place brisket into the slow cooker with the stout beer.
- Arrange sweet potatoes, cabbage, onion, carrots, and red potatoes on and around the brisket in the slow cooker.
- Pour remaining 1/2 bottle Irish stout beer on and around brisket and vegetables to moisten the brown sugar. Cover the cooker and cook on Low until corned beef is tender, 6 to 8 hours. Allow brisket to stand 5 minutes before slicing.
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Footnotes
- Cook's note:
- Discard corned beef brisket spice packet or save for another use.
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
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Reviews
Read all reviews 115143 Ratings
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Most helpful positive review
3/16/2012
I love using my crock pot and this recipe was perfect! I love this recipe made it for my family and they ate it up!!!! I will definitely make it again!
Most helpful critical review
11/5/2012
I think the beer adds too much of a bitter flavor to the meal, but I look forward to a week of corned beef sandwiches.
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3/16/2012
I love using my crock pot and this recipe was perfect! I love this recipe made it for my family and they ate it up!!!! I will definitely make it again!
3/17/2015
Pressed for time this St. Patrick's day, I wanted to utilize the slow cooker. I used one 12 oz. Deadeye Stout by Triton Brewing Co. and didn't measure the brown sugar. I just patted the meat dr...
5/7/2012
i liked it alot but i thought it was a little bitter. just could be the taste buds though because my boyfriend loved it
3/25/2015
I loved this! I thought the combination of the brown sugar and beer was a perfect blend of bitter and sweet and the meat was fall-apart tender and moist. Even my husband, who is not generally a ...
1/15/2013
This was great! I made this corned beef (minus the veggies) to use in a recipe for mini reubens found on this website. It was delicious!
3/18/2016
Yes, will definitely make this again! Everyone loved it. Changes: I ony put in a few potatoes in the crock pot for flavoring, but I don't like my potatoes or cabbage soggy so I steamed my cabbag...
11/5/2012
I think the beer adds too much of a bitter flavor to the meal, but I look forward to a week of corned beef sandwiches.
3/15/2015
Came out awesome, I may use less brown sugar next time although the sweetness wasn't offputting