Campfire Fruit Pie
"White bread with a sweet apple filling makes this a campfire classic!"
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Ingredients9 m servings 334 cals
Original recipe yields 1 servings (1 Hobo pie)
- Spray the pudgy pie pan with nonstick cooking spray. Evenly spread one side of each slice of bread with softened butter. Lay a slice of bread, butter side down, into the toaster. Spoon on pie filling, top with raisins and second slice of bread, butter side up.
- Close up toaster, and cook over a hot campfire, turning occasionally, until the pie is hot and golden brown, about 4 minutes.
Per Serving: 334 calories; 13.7 g fat; 49.4 g carbohydrates; 4.8 g protein; 31 mg cholesterol; 491 mg sodium. Full nutrition
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