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Campfire Fruit Pie

"White bread with a sweet apple filling makes this a campfire classic!"
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Ingredients

9 m servings 334 cals
Original recipe yields 1 servings (1 Hobo pie)

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Directions

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  1. Spray the pudgy pie pan with nonstick cooking spray. Evenly spread one side of each slice of bread with softened butter. Lay a slice of bread, butter side down, into the toaster. Spoon on pie filling, top with raisins and second slice of bread, butter side up.
  2. Close up toaster, and cook over a hot campfire, turning occasionally, until the pie is hot and golden brown, about 4 minutes.

Nutrition Facts


Per Serving: 334 calories; 13.7 g fat; 49.4 g carbohydrates; 4.8 g protein; 31 mg cholesterol; 491 mg sodium. Full nutrition

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Reviews

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We've been doing campfire pies for 40 years. They are great. This recipe is good but a little flat. We usually add a small amount of cinnamon and nutmeg to the apple filling (to taste). We'v...