Skip to main content New this month
Get the Allrecipes magazine

Sweet and Sour Spinach Jicama Salad

Rated as 5 out of 5 Stars

"Really refreshing salad."
Added to shopping list. Go to shopping list.


20 m servings 388 cals
Original recipe yields 8 servings


{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Whisk sugar, olive oil, vinegar, onion juice, mustard, salt, and onion powder together in a bowl until sugar is dissolved.
  2. Mix spinach, jicama, onion, bacon bits, sesame seeds, and pine nuts in a large bowl.
  3. Pour olive oil dressing over the salad; toss to combine.

Nutrition Facts

Per Serving: 388 calories; 25.7 g fat; 37 g carbohydrates; 5.7 g protein; 2 mg cholesterol; 756 mg sodium. Full nutrition

Similar recipes


Read all reviews 1
Most helpful
Most positive
Least positive

I used roasted sunflower kernels in place of the pine nuts due to what was available in the supermarket but other than that, I made as written. One word...EXCELLENT!