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Ingredients20 m servings 388 cals
Original recipe yields 8 servings
- Whisk sugar, olive oil, vinegar, onion juice, mustard, salt, and onion powder together in a bowl until sugar is dissolved.
- Mix spinach, jicama, onion, bacon bits, sesame seeds, and pine nuts in a large bowl.
- Pour olive oil dressing over the salad; toss to combine.
Per Serving: 388 calories; 25.7 g fat; 37 g carbohydrates; 5.7 g protein; 2 mg cholesterol; 756 mg sodium. Full nutrition
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