Recipes Salad Vegetable Salad Recipes Refreshing Sweet and Spicy Jicama Salad (Vegan) 4.3 (26) 21 Reviews 10 Photos I made this as a side dish with some grilled basil chicken and spicy Italian chicken sausages; it was perfect! If you don't like spicy food, just cut back on the Thai chiles. My boyfriend and I loved it! Recipe by Lindsey Pfeiffer Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 20 mins Additional Time: 30 mins Total Time: 50 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 large jicama, peeled and julienned 2 navel oranges, peeled and cut into chunks 1 large red bell pepper, cut into bite-size pieces ½ hothouse cucumber, diced 3 small sweet yellow peppers, sliced 2 small sweet orange peppers, sliced 4 radishes, thinly sliced 3 Thai chile peppers, minced ½ jalapeno pepper, diced ½ bunch cilantro, chopped 1 lemon, juiced ground black pepper to taste Directions Combine jicama, orange chunks, red bell pepper, cucumber, sweet yellow and orange peppers, radishes, Thai chile peppers, jalapeno pepper, cilantro, lemon juice, and black pepper in a large bowl. Cover the bowl with plastic wrap and refrigerate until flavors blend, about 30 minutes. I Made It Print Nutrition Facts (per serving) 119 Calories 1g Fat 28g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 119 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 16mg 1% Total Carbohydrate 28g 10% Dietary Fiber 12g 44% Total Sugars 8g Protein 3g Vitamin C 260mg 1,298% Calcium 55mg 4% Iron 2mg 12% Potassium 651mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved