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My review
Refreshing Sweet and Spicy Jicama Salad (Vegan)
45
Lindsey Pfeiffer
"I made this as a side dish with some grilled basil chicken and spicy Italian chicken sausages; it was perfect! If you don't like spicy food, just cut back on the Thai chiles. My boyfriend and I loved it!"
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Ingredients
50 m servings 119Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Combine jicama, orange chunks, red bell pepper, cucumber, sweet yellow and orange peppers, radishes, Thai chile peppers, jalapeno pepper, cilantro, lemon juice, and black pepper in a large bowl. Watch Now
- Cover the bowl with plastic wrap and refrigerate until flavors blend, about 30 minutes. Watch Now
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
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Most helpful positive review
1/3/2013
I made this recipe with a few substitutions: I had no navel oranges so used a can of mandarin oranges. I also had red bell pepper and 1 orange and 1 yellow anaheim and 1 jalapeno. Everything e...
Most helpful critical review
11/6/2019
This made a huge quantity. The lemon juice called For didn’t really dress the salad. It has potential though. I ended up chopping up the leftovers and liked it better.
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1/3/2013
I made this recipe with a few substitutions: I had no navel oranges so used a can of mandarin oranges. I also had red bell pepper and 1 orange and 1 yellow anaheim and 1 jalapeno. Everything e...
7/17/2013
We paired this with burgers, and it provided great balance. This salad has a fantastic, simple flavor, and it's beautiful. I recommend adding a splash of oj and red wine vinegar if you like your...
8/21/2012
This is GREAT! Crunchy and fresh, and perfect with a warm spicy dish, or it would be great with some grilled chicken for a summer dinner. I did add fresh grated citrus zest on top and that mad...
2/29/2016
Healthy beautiful salad! I didn't have thai chiles I'm sure they're a great addition. I added one grated carrot, some orange juice and extra lemon juice to the "dressing. Great as a side dish...
6/15/2015
This recipes makes enough for an army--I used half a large jicama and adjusted the other ingredients to try to cut it in half. But it still made an enormous bowlful. Also, I used just one Thai c...
2/6/2014
I did not use the bell r sweet peppers as I had a dinner guest who does not like them. I added a couple of avocados instead. It was delicious with the avocados, so i am sure it would be fantasti...
9/6/2018
I made this exactly as written...with one jalapeno, 2 Thai chilies, and a little less than 1/2 bunch of cilantro, (because we don't love cilantro). I was being cautious with the chilies because...
7/13/2018
I didn’t use radish, but used everything else. Refreshing, healthy, and a little spicy. Loved it!
6/4/2018
Looking for something light and appealing to the eye to pair with bbq. This is very wonderful and light. as another reviewer had, I did add a little oj and a couple splashes of red wine vineg...