Refreshing Sweet and Spicy Jicama Salad (Vegan)


I made this as a side dish with some grilled basil chicken and spicy Italian chicken sausages; it was perfect! If you don't like spicy food, just cut back on the Thai chiles. My boyfriend and I loved it!

Prep Time:
20 mins
Additional Time:
30 mins
Total Time:
50 mins
6 servings


  • 1 large jicama, peeled and julienned

  • 2 navel oranges, peeled and cut into chunks

  • 1 large red bell pepper, cut into bite-size pieces

  • ½ hothouse cucumber, diced

  • 3 small sweet yellow peppers, sliced

  • 2 small sweet orange peppers, sliced

  • 4 radishes, thinly sliced

  • 3 Thai chile peppers, minced

  • ½ jalapeno pepper, diced

  • ½ bunch cilantro, chopped

  • 1 lemon, juiced

  • ground black pepper to taste


  1. Combine jicama, orange chunks, red bell pepper, cucumber, sweet yellow and orange peppers, radishes, Thai chile peppers, jalapeno pepper, cilantro, lemon juice, and black pepper in a large bowl.

  2. Cover the bowl with plastic wrap and refrigerate until flavors blend, about 30 minutes.

Nutrition Facts (per serving)

119 Calories
1g Fat
28g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 119
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Sodium 16mg 1%
Total Carbohydrate 28g 10%
Dietary Fiber 12g 44%
Total Sugars 8g
Protein 3g
Vitamin C 260mg 1,298%
Calcium 55mg 4%
Iron 2mg 12%
Potassium 651mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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