New this month
Get the Allrecipes magazine

Refreshing Sweet and Spicy Jicama Salad (Vegan)

Lindsey Pfeiffer

"I made this as a side dish with some grilled basil chicken and spicy Italian chicken sausages; it was perfect! If you don't like spicy food, just cut back on the Thai chiles. My boyfriend and I loved it!"
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 119 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Combine jicama, orange chunks, red bell pepper, cucumber, sweet yellow and orange peppers, radishes, Thai chile peppers, jalapeno pepper, cilantro, lemon juice, and black pepper in a large bowl.
  2. Cover the bowl with plastic wrap and refrigerate until flavors blend, about 30 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 119 calories; 0.5 g fat; 28.3 g carbohydrates; 3.3 g protein; 0 mg cholesterol; 16 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 9
Most helpful
Most positive
Least positive
Newest

I made this recipe with a few substitutions: I had no navel oranges so used a can of mandarin oranges. I also had red bell pepper and 1 orange and 1 yellow anaheim and 1 jalapeno. Everything e...

This is GREAT! Crunchy and fresh, and perfect with a warm spicy dish, or it would be great with some grilled chicken for a summer dinner. I did add fresh grated citrus zest on top and that mad...

We paired this with burgers, and it provided great balance. This salad has a fantastic, simple flavor, and it's beautiful. I recommend adding a splash of oj and red wine vinegar if you like your...

Healthy beautiful salad! I didn't have thai chiles I'm sure they're a great addition. I added one grated carrot, some orange juice and extra lemon juice to the "dressing. Great as a side dish...

This recipes makes enough for an army--I used half a large jicama and adjusted the other ingredients to try to cut it in half. But it still made an enormous bowlful. Also, I used just one Thai c...

I did not use the bell r sweet peppers as I had a dinner guest who does not like them. I added a couple of avocados instead. It was delicious with the avocados, so i am sure it would be fantasti...

I don't do super spicy so I took out Thai Chilies and substituted Pablano peppers . Had fresh oranges I took off my California aunt's tree so it turned out really well. There was lots of good c...

I modified it a bit using just what ingredients I had besides the jicama. I LOVE IT!! Making it again....for sure.

Pretty good, but kind of dry. Maybe more oranges or some kind of dressing would help.