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My review
Oriental Tacos with Black and Blue Tuna
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BAJATHECAT
"Fresh tuna, spicy sour cream, and crunchy cabbage are wrapped in warm flour tortillas in this delicious twist on fish tacos. If fresh sushi-grade tuna is not available try halibut, mahi-mahi or other firm fish. Adjust the spiciness of the wasabi-sour cream to your personal taste."
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Ingredients
25 m servings 315 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Marinate tuna slices in soy sauce in a bowl, 10 to 15 minutes.
- Remove fish from soy sauce to a plate and season with black pepper; set aside.
- Whisk sour cream and wasabi paste together in a small bowl; cover and refrigerate until ready to use.
- Heat peanut oil in a heavy skillet over high heat. Sear tuna slices in hot oil until lightly browned, 15 to 20 seconds per side.
- Transfer rare tuna to a cutting board and cut into smaller pieces.
- Heat tortillas in a clean skillet over medium heat until warmed through, about 1 minute each.
- Serve tuna in warm tortillas topped with cabbage, green onion, and wasabi sour cream.
Footnotes
- Editor's Note:
- The nutrition data for this recipe includes the full amount of soy sauce. The actual amount of soy sauce consumed will vary.
Nutrition Facts
Per Serving: 315 calories; 8.3 g fat; 34.5 g carbohydrates; 23.3 g protein; 35 mg cholesterol; 1015 mg sodium. Full nutrition