Oriental Tacos with Black and Blue Tuna

0 made it | 0 reviews | 0 photos

Recipe by: BAJATHECAT

"Fresh tuna, spicy sour cream, and crunchy cabbage are wrapped in warm flour tortillas in this delicious twist on fish tacos. If fresh sushi-grade tuna is not available try halibut, mahi-mahi or other firm fish. Adjust the spiciness of the wasabi-sour cream to your personal taste."

Directions

Marinate tuna slices in soy sauce in a bowl, 10 to 15 minutes.
Remove fish from soy sauce to a plate and season with black pepper; set aside.
Whisk sour cream and wasabi paste together in a small bowl; cover and refrigerate until ready to use.
Heat peanut oil in a heavy skillet over high heat. Sear tuna slices in hot oil until lightly browned, 15 to 20 seconds per side.
Transfer rare tuna to a cutting board and cut into smaller pieces.
Heat tortillas in a clean skillet over medium heat until warmed through, about 1 minute each.
Serve tuna in warm tortillas topped with cabbage, green onion, and wasabi sour cream.