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Ingredients30 m servings 527 cals
Original recipe yields 2 servings
- Place tuna steaks with Italian dressing in a bowl, coating both sides; marinate in refrigerator for 20 minutes.
- Preheat outdoor grill for medium-high heat, and lightly oil the grate.
- Grill tuna on the preheated grill until tuna lightens in color but retains a thin line of pink in the center, about 5 minutes on each side.
- Editor's Note:
- The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Per Serving: 527 calories; 35 g fat; 12.3 g carbohydrates; 40.3 g protein; 77 mg cholesterol; 2006 mg sodium. Full nutrition
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