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Easy Grilled Tuna

Steph

"Easy grilled tuna that tastes great, and really brings out the flavor of fresh tuna! Only 2 ingredients! Great for bachelors and beginners!"
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Ingredients

30 m servings 527 cals
Original recipe yields 2 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place tuna steaks with Italian dressing in a bowl, coating both sides; marinate in refrigerator for 20 minutes.
  2. Preheat outdoor grill for medium-high heat, and lightly oil the grate.
  3. Grill tuna on the preheated grill until tuna lightens in color but retains a thin line of pink in the center, about 5 minutes on each side.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts


Per Serving: 527 calories; 35 g fat; 12.3 g carbohydrates; 40.3 g protein; 77 mg cholesterol; 2006 mg sodium. Full nutrition

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I cut the C. pepper in half to cut down the hotness level, My family loved it!