Easy Grilled Tuna


Easy grilled tuna that tastes great, and really brings out the flavor of fresh tuna! Only 2 ingredients! Great for bachelors and beginners!

Prep Time:
5 mins
Cook Time:
5 mins
Additional Time:
20 mins
Total Time:
30 mins
2 servings


  • 2 (6 ounce) tuna steaks, about 1 inch thick

  • 1 cup Italian-style salad dressing


  1. Place tuna steaks with Italian dressing in a bowl, coating both sides; marinate in refrigerator for 20 minutes.

  2. Preheat outdoor grill for medium-high heat, and lightly oil the grate.

  3. Grill tuna on the preheated grill until tuna lightens in color but retains a thin line of pink in the center, about 5 minutes on each side.

Editor's Note:

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts (per serving)

527 Calories
35g Fat
12g Carbs
40g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 527
% Daily Value *
Total Fat 35g 45%
Saturated Fat 6g 29%
Cholesterol 77mg 26%
Sodium 2006mg 87%
Total Carbohydrate 12g 4%
Total Sugars 10g
Protein 40g
Vitamin C 1mg 7%
Calcium 36mg 3%
Iron 2mg 11%
Potassium 813mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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