Ingredients30 m servings 527
- Place tuna steaks with Italian dressing in a bowl, coating both sides; marinate in refrigerator for 20 minutes.
- Preheat outdoor grill for medium-high heat, and lightly oil the grate.
- Grill tuna on the preheated grill until tuna lightens in color but retains a thin line of pink in the center, about 5 minutes on each side.
- Editor's Note:
- The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Per Serving: 527 calories; 35 12.3 40.3 77 2006 Full nutrition
ReviewsRead all reviews 3
I cut the C. pepper in half to cut down the hotness level, My family loved it!
Yep, it's simple, just what I was looking for. Also, it's best not to ruin fresh tuna with too many strong flavours hiding it. Tasty and the husband really liked it - he's not really a fish fa...