Easy Grilled Tuna

Rating: 4.4 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Easy grilled tuna that tastes great, and really brings out the flavor of fresh tuna! Only 2 ingredients! Great for bachelors and beginners!

By Steph

Gallery
1 more images

Recipe Summary test

prep:
5 mins
cook:
5 mins
additional:
20 mins
total:
30 mins
Servings:
2
Yield:
2 servings
Nutrition Info
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Place tuna steaks with Italian dressing in a bowl, coating both sides; marinate in refrigerator for 20 minutes.

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  • Preheat outdoor grill for medium-high heat, and lightly oil the grate.

  • Grill tuna on the preheated grill until tuna lightens in color but retains a thin line of pink in the center, about 5 minutes on each side.

Editor's Note:

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts

Per Serving:
527 calories; protein 40.3g; carbohydrates 12.3g; fat 35g; cholesterol 77.1mg; sodium 2006mg. Full Nutrition
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Reviews (9)

Read More Reviews

Most helpful positive review

Monique Keith
Rating: 5 stars
10/13/2014
I cut the C. pepper in half to cut down the hotness level My family loved it! Read More
Helpful
(2)
5 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
CanadjinEh
Rating: 4 stars
07/23/2018
Yep, it's simple, just what I was looking for. Also, it's best not to ruin fresh tuna with too many strong flavours hiding it. Tasty and the husband really liked it - he's not really a fish fan. I didn't use nearly the amount of dressing that was called for as it's unnecessary. A couple tablespoons underneath the steaks in a flat pie plate and a tablespoon poured over the top of each and gently rubbed onto the edges too does fine. We didn't have anything to oil our grill with so used a grill basket (greased with a paper towel with EVOO on it). I also like Tuna a la Veracruzana, another easy option. Read More
Helpful
(2)
Monique Keith
Rating: 5 stars
10/12/2014
I cut the C. pepper in half to cut down the hotness level My family loved it! Read More
Helpful
(2)
Michael A Hogan
Rating: 4 stars
10/28/2018
Great taste lo cal Read More
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Jan Miller
Rating: 5 stars
06/20/2018
I marinated the tuna steaks overnight and they literally "melted in your mouth". Good thing I made twice as many as I thought I needed because everyone wanted another! Read More
Eileen Willis Heidrich
Rating: 4 stars
06/08/2020
Quick, easy and tasty! Read More
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