Rating: 5 stars 4.8
48 Ratings
  • 5 star values: 41
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Fragrant, easy-to-make rub for fresh tuna steaks. Bold flavors.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Whisk 2 tablespoons olive oil, lemon zest, coriander, black pepper, ginger, salt, and cinnamon in a small bowl; rub tuna steaks with spice mixture.

  • Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Sear tuna in the hot oil until browned but still pink in the center, about 3 minutes on each side.

Nutrition Facts

254 calories; protein 33.4g; carbohydrates 2.2g; fat 11.7g; cholesterol 64.1mg; sodium 634.5mg. Full Nutrition