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My review
Onion Jam
WENDYMARIE37
"A family favorite. Expect a few wrinkled noses maybe at the title, but result is worth the effort. Maybe not for beginning cooks since there's a couple potentially tricky steps. Serve a cup of jam over a bar of cream cheese with crackers, or as a spread for meat sandwiches. Keep in refrigerator in covered container for up to two weeks."
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Ingredients
1 h 20 m servings 37 calsOriginal recipe yields 32 servings
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Directions
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- Heat vegetable oil in a heavy skillet over medium heat.
- Stir sugar into vegetable oil with a wooden spoon, stirring constantly until mixture is a light caramel-color, about 10 minutes. Mixture will be very hot.
- Stir onion, salt, and black pepper into sugar mixture. Onions will immediately start to caramelize. Stir frequently over medium heat until sugar has dissolved and onions are browned, about 15 minutes.
- Pour red wine vinegar into onion mixture and simmer until mixture has a jam consistency, about 30 minutes. Let cool to serve.
Nutrition Facts
Per Serving: 37 calories; 1.7 g fat; 5.4 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 19 mg sodium. Full nutrition
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Reviews
Read all reviews 22Most helpful
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3/17/2012
When I added the onions to the pan, the sugar syrup pretty much seized to a big clump (I suspect from the water in the onions). I just kept breaking it apart, and it finally melted down. After...
6/8/2013
Ive made this a handful of times now,with the only change being 2 tsp minced garlic added. First few times I followed directions exactly as is. The other day I did it a bit differently, and I th...
5/1/2014
This is so good! Used plain old yellow onions (because that's what I had on hand) and it turned out delicious! Gave this four stars because I just changed the way I cooked it - I was nervous to ...
6/17/2012
Omgosh! First I tried making this with brown sugar.Bad move, Burned it! Second time I used white sugar, turned off the flame on stove and it Burned again! 3rd X was a charm. This was Really go...
6/2/2012
I did like it. However, it didn't look very pretty. I don't think it ever REALLY jells like jam. So be carful to not over cook it. I probably over cooked! If I was to have a BBQ and invite fa...
10/9/2013
Searched through many recipes and decided on this because it was easy. WOW!! It's a keeper. I also agree with another reviewer,next time will chop onions smaller. I'd suggest a 1/4" dice. Mine w...
8/18/2014
Just awesome! After reading reviewers saying that the sugar seized up on them, I simply added it later on in the process. Friends and family beg me for jars of this, and its a huge hit at Char...
3/11/2014
As others mentioned, once the onions were added the sugar became crystalized clumps. But I turned the heat on low and let it melt on its own. I didn't have Red Wine Vinegar but used Balsamic ins...