Side Dish Sauces and Condiments Canning and Preserving Recipes Jams and Jellies Recipes Onion Jam 4.7 (50) 44 Reviews 18 Photos This onion jam is a family favorite. Expect a few wrinkled noses, maybe at the title, but the result is worth the effort. This recipe may not be the best for beginner cooks since there are a couple of potentially tricky steps. Serve a cup of jam over a bar of cream cheese with crackers or as a spread for meat sandwiches. Store covered in the refrigerator for up to two weeks. Submitted by WENDYMARIE37 Updated on November 16, 2024 Save Rate Print Share Close Add Photo 18 18 18 18 Prep Time: 25 mins Cook Time: 55 mins Total Time: 1 hr 20 mins Servings: 32 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 32 servings ¼ cup vegetable oil ½ cup white sugar 4 cups onion, coarsely chopped ¼ teaspoon salt ground black pepper to taste ½ cup red wine vinegar Directions Heat vegetable oil in a heavy skillet over medium heat. Stir sugar into oil with a wooden spoon, stirring constantly, until mixture is a light caramel color, about 10 minutes. Mixture will be very hot. Stir onion, salt, and black pepper into sugar mixture. Onions will immediately start to caramelize. Stir frequently over medium heat until sugar has dissolved and onions are browned, about 15 minutes. Pour red wine vinegar into onion mixture; simmer until mixture reaches a jam consistency, about 30 minutes. Let cool to serve. I Made It Print 101 home cooks made it! Nutrition Facts (per serving) 37 Calories 2g Fat 5g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 37 % Daily Value * Total Fat 2g 2% Saturated Fat 0g 2% Sodium 19mg 1% Total Carbohydrate 5g 2% Dietary Fiber 0g 1% Total Sugars 4g Protein 0g 0% Vitamin C 2mg 2% Calcium 5mg 0% Iron 0mg 1% Potassium 35mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.