The bread we always serve this with is pumpernickel rye (dark kind of rye). Lately I've been using rye/pita chips since there's so many varieties in the store now
Unless you absolutely love mayo, skip this one. I just needed something in a hurry. That's what I get I guess. I made it edible by adding tons of dill weed, about 2 cloves of garlic and a lot ...
Simple and delicious. I put it in a sourdough loaf. An impressive presentation.